Platinum Sausage

To transform everyone's perception of bitter gourd, Hong Zhan Farm has incorporated it into pork, bringing a delicious, home-style, and healthy dish to your table. From the commencement of research and development to the present, spanning over four hundred days, countless adjustments have been made to ensure the true essence of bitter gourd is perfectly presented with every bite. - Crafted with carefully selected Taiwanese pork - The ultimate pairing of salted egg and bitter gourd - Bitter gourd offers a refreshing, palate-cleansing finish - A crisp texture that defies expectations Recommended Cooking Methods: Pan-fry: Sauté in a hot, oiled pan for 5-8 minutes before serving. Bake: Roast in an oven at 200-250°C for 20-25 minutes.