【Savini Truffles】Golden Moon Blessing Truffle Egg Yolk Pastry Gift Box (- Sold Out -)

**【Savini Truffles】Golden Moon Blessing Truffle Egg Yolk Pastry Gift Box (Includes High-Quality Branded Paper Bag)** Black Truffle Egg Yolk Pastry Gift Box **Mid-Autumn Festival 2026 Pre-orders Now Open. Each piece is handcrafted, production is limited, and sales will end when sold out. Pre-order now to secure priority shipping and guarantee your order. Avoid late gifts.** ▧ Developed in collaboration with a national baking champion ▧ Each piece meticulously handcrafted by artisans ▧ Full, large, and plump 22-28 day-aged red-soil salted egg yolks ▧ Features Savini Hunter's Black Truffle Paste, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt ▧ Real black truffle in every bite ▧ No added preservatives or artificial additives ▧ Specially recommended by the stylish lifestyle magazine **Shopping Design** - "A Century-Old Truffle Brand Launches Egg Yolk Pastry! Italy's 'Savini Truffles' Combines Taiwanese Classic for a Wealth of Blessings." https://hocom.tw/Uploads/userfiles/images/40hjz693w4n50d4.jpg https://hocom.tw/Uploads/userfiles/images/rh8xbxcxkpbdk9c.jpg **|Golden Moon Blessing|** The Savini truffle hunting family, with a history spanning a century, passes down a legend from ancient times: on the day each year when the moon is fullest and closest to the forest, shining with an intoxicating golden radiance, truffles found along the moonlight in the truffle grounds are said to bestow a full year of good fortune upon those who eat them. Thus, truffle hunters often presented precious truffles found during the "golden moon" to royalty and nobility, or gifted them to important individuals, wishing them a year of good luck. **|Italian Century-Old Savini Truffles X Champion Baker's Masterpiece|** Smooth and silky white phoenix bean paste, sweet but not cloying, paired with savory, crumbly, 22-28 day-aged red-soil salted egg yolks. Three classic Savini truffle products – Hunter's Black Truffle Paste, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt – are generously incorporated into the filling without regard for cost. Developed by a national baking champion, the filling features a golden ratio, complemented by crispy pastry layers meticulously crafted through painstaking effort. Each pastry is meticulously handcrafted, ensuring every bite delivers the authentic truffle flavor of a premium egg yolk pastry. https://hocom.tw/Uploads/userfiles/images/39706_1hba9iewcg7zqt9.jpg The meticulous attention to every step is dedicated to creating a truly delicious truffle egg yolk pastry that is absolutely worth the price: **/ White Phoenix Bean Paste** We select large, plump fresh white phoenix beans, steam them, painstakingly peel each one, steam them again to create a puree, and then simmer to make the paste. This complex process ensures a smooth and silky texture with every bite. **/ Selected Red-Soil Salted Egg Yolk** The soul of the egg yolk pastry. We use whole, 22-28 day-aged red-soil salted duck egg yolks. Our chefs employ a unique method to remove any gaminess, preserving the yolk's richness to achieve a honey-like orange hue. The texture is savory, crumbly, and moist. **/ Hunter's Black Truffle Paste** A classic Savini Truffles product with a treasured ancestral recipe. It pairs exquisitely with the white phoenix bean paste. The subtle sweetness of the bean paste and the unique aroma of black truffle complement each other, elevating the humble bean paste with a sophisticated truffle fragrance that leaves a lasting impression. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for white phoenix bean paste and hunter's black truffle paste, allowing the truffle aroma to integrate more closely with the bean paste. The olive oil also contributes to a smoother, more palatable filling with a lighter feel. **/ Premium Black Diamond Truffle Salt** Finely crushed premium black diamond truffle salt is lightly sprinkled atop the egg yolk pastry, replacing traditional black sesame seeds. Each salt flake retains its unique truffle aroma and texture, serving as an indispensable garnish that adds a touch of luxurious flavor to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **|Contents|** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry - 6 pieces https://hocom.tw/Uploads/userfiles/images/7fk2xz8yyt7e5iq.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **|Enjoyment Guide|** 1. Enjoy directly after opening for deliciousness. 2. For a crispier, more aromatic crust, lightly toast in an oven at 160°C (320°F) for 5 minutes. 3. If refrigerated or frozen, allow to thaw completely before toasting in an oven at 160°C (320°F) for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients|White Phoenix Bean Paste (White Phoenix Beans, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Butter, Water, Malt Syrup (Tapioca Starch, Water), Hunter's Black Truffle Paste (Boletus Edulis, Olive Oil, Olives, Summer Black Truffles, Carline Thistle, Anchovies, Truffle Flavoring, Sunflower Seed Oil, Aromatic Plants (Garlic, Parsley), Natural Flavoring, Salt, Spices (Pepper)), Sugar, Amber Black Truffle Olive Oil (Olive Oil, Truffle Flavoring, Dried Winter Black Truffles), Premium Black Diamond Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Black Truffles, Truffle Flavoring), Egg Yolk Liquid (Eggs). Net Weight|65g/piece Origin|Taiwan Best Before Date|See packaging. The date on the packaging is for ambient storage. Storage| 14 days at room temperature / 21 days refrigerated / 30 days frozen from date of manufacture (Egg yolks will harden after freezing, so freezing is less recommended). Allergen Information|This product contains gluten, cereals, eggs, milk, fish, and their derivatives. Not suitable for individuals with allergies to these ingredients. **|High-Quality Branded Gift Bag|** https://hocom.tw/Uploads/userfiles/images/39706_c0hi5k7cpf1dbys.jpg **|Order Information|** ■ As the truffle egg yolk pastries and truffle taro pastries are handcrafted by professional bakers, the production process is complex, and quantities per batch are limited. Pre-orders will close once sold out. For gift-giving needs, please order early to avoid disappointment. ■ Due to the need for advance ingredient preparation for major holidays, orders cannot be canceled starting 10 days prior to the selected shipping date (inclusive of the 10th day) to prevent ingredient waste. ■ Shipping for each batch will proceed in chronological order based on order placement. ■ After shipping, delivery via courier typically takes 1-3 days, and via convenience store pickup takes 2-3 days. During major holidays or slight delays, early pre-ordering ensures prompt arrangement. ■ Based on past experience, convenience store pickups have occasionally resulted in customers reporting damaged gift boxes. Therefore, we recommend opting for courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle taro pastries are produced in batches by hand. After baking, they undergo cooling, vacuum sealing, and shipping. Please refer to the expiration date indicated on the actual product packaging. ■ For food safety and hygiene reasons, returns and exchanges are not accepted unless the product itself is defective. **|Shipping Batches|** First Batch: 2026/09/08 (Tue) Second Batch: 2026/09/15 (Tue) Third Batch: 2026/09/18 (Fri) - Final Shipping Day Before Mid-Autumn Festival ※ The above dates are shipping dates, not arrival dates. **Savini Truffles Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __Savini__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in producing truffle products provide high-quality truffle products to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld principles of respecting nature, cherishing forests, and safeguarding the land of Tuscany that has blessed their family. With a philosophy of sustainable development, they harvest truffles, continuing the tradition of truffle hunters working with professionally trained truffle dogs to unearth truffles by hand. This method ensures the truffle's integrity and preserves the forest's health, a practice increasingly appreciated by environmentally conscious consumers. Today, Savini Truffles operates as a modern company, adhering to international food safety and hygiene standards in production, packaging, transportation, and storage, holding certifications like IFS and BRC. They are a symbol of Italian excellence, steadfastly looking to the future while upholding their ancient values. __World's Most Expensive White Truffle Guinness Record__ - On November 23, 2007, a spectacularly large white truffle appeared at auctions in Macau, London, and Florence, astonishing bidders. This magnificent truffle was provided by Savini Tartufi. On that day, Cristiano Savini and his dog Rocco discovered this giant white truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took nearly two hours to carefully excavate it whole. It was immediately flown to the Macau auction, where it was eventually purchased by the renowned Macau magnate Stanley Ho for $330,000 USD. Savini Truffles donated the proceeds to an Italian charity.