[Savini Tartufi] Golden Moon Blessing Truffle Egg Yolk Pastry Gift Box (Mid-Autumn Festival Gift Box Pre-orders Now Open)

**[Savini Tartufi] Golden Moon Blessing Truffle Egg Yolk Pastry Gift Box (Includes a High-Quality Branded Gift Bag)** Black Truffle Egg Yolk Pastry Gift Box **Mid-Autumn Festival 2026 pre-orders are now open. Each pastry is handmade in limited quantities and will be available until sold out. Pre-order now to secure priority shipping and ensure your gift arrives on time.** ▧ Developed in collaboration with a national baking champion ▧ Artisanally handmade, piece by piece ▧ Full, large, and plump salted egg yolks aged 22-28 days in red soil ▧ Features Savini’s Hunter’s Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt ▧ Experience real black truffle in every bite ▧ No added preservatives or artificial additives ▧ Specially recommended by the stylish magazine **Shopping Design** – "A Century-Old Truffle Brand Launches Egg Yolk Pastries! Italy's 'Savini Tartufi' Combines Taiwanese Classics for Abundant Blessings." https://hocom.tw/Uploads/userfiles/images/40hjz693w4n50d4.jpg https://hocom.tw/Uploads/userfiles/images/rh8xbxcxkpbdk9c.jpg **|Golden Moon Blessing|** The Savini truffle hunting family, with a century of history, carries a legend passed down from ancient ancestors. It is said that on the night of the fullest moon, when it shines with an intoxicating golden glow closest to the forest, finding truffles along the moonlit path in the truffle grounds brings a full year of good fortune to whoever eats them. Therefore, truffle hunters would often present these precious truffles, found during the Golden Moon, to royalty and nobility, or give them as gifts to important people, bestowing wishes for a year of good luck. **|A Masterpiece by Italy's Century-Old Savini Tartufi & a Champion Baker|** The smooth and delicate white bean paste, with its subtly sweet flavor, is paired with a rich and crumbly salted egg yolk from duck eggs aged 22-28 days in red soil. Three classic Savini truffle products—Hunter’s Black Truffle Sauce, Amber Black Truffle Olive Oil, and premium Black Diamond Truffle Salt—are generously incorporated into the filling without regard for cost. Crafted by a national baking champion, the golden ratio of the filling meets the flaky, layered pastry, which requires meticulous craftsmanship. Each piece is meticulously handmade, ensuring every bite offers a true truffle experience in this exquisite egg yolk pastry. https://hocom.tw/Uploads/userfiles/images/39706_1hba9iewcg7zqt9.jpg Every meticulous step is dedicated to creating a truly delicious truffle egg yolk pastry that is worth its price: **/ White Bean Paste** Selected from large, plump, locally grown fresh white beans. After steaming, each bean is meticulously peeled by hand, then steamed again before being mashed into a fine paste and slowly simmered to create the white bean filling. This complex process ensures a smooth and delicate texture with every bite. **/ Selected Red Soil Salted Egg Yolk** The soul of the egg yolk pastry. We use whole salted duck egg yolks, naturally aged for 22-28 days in red soil. Our chefs employ a unique method to remove any gaminess, preserving the yolk's natural oils. This results in a honey-like, golden-orange hue and a rich, crumbly texture that is moist, not dry. **/ Hunter’s Black Truffle Sauce** A classic Savini Tartufi product made with a treasured ancestral recipe. It pairs exquisitely with the white bean paste. The subtle sweetness of the white beans is beautifully complemented by the unique aroma of black truffles, elevating the simple bean paste with the sophisticated fragrance of truffles, leaving a lingering, unforgettable taste. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for the white bean paste and Hunter’s Black Truffle Sauce, allowing the truffle's aroma to meld more intimately with the bean paste. The olive oil also contributes to a smoother, more delectable filling that feels lighter. **/ Premium Black Diamond Truffle Salt** Finely crushed premium black diamond truffle salt is gently sprinkled atop the egg yolk pastry, replacing traditional black sesame seeds. Each flake of salt retains its unique truffle aroma and texture, serving as an indispensable garnish that adds a touch of exquisite luxury to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **|Contents|** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry - 6 pieces https://hocom.tw/Uploads/userfiles/images/7fk2xz8yyt7e5iq.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **|Enjoyment Tips|** 1. Delicious enjoyed straight from the package. 2. For a crisper, more fragrant crust, lightly toast in a preheated oven at 160°C (320°F) for 5 minutes. 3. If refrigerated or frozen, allow to thaw completely before toasting in a preheated oven at 160°C (320°F) for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients | White Bean Paste (White Beans, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Butter, Water, Maltose Syrup (Tapioca Starch, Water), Hunter’s Black Truffle Sauce (Boletus Edulis Mushroom, Olive Oil, Olives, Summer Black Truffle, Nasturtium, Anchovy, Truffle Flavoring, Sunflower Seed Oil, Aromatic Plants (Garlic, Parsley), Natural Flavorings, Salt, Spices (Pepper)), Sugar, Amber Black Truffle Olive Oil (Olive Oil, Truffle Flavoring, Dried Winter Black Truffle), Premium Black Diamond Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Black Truffle, Truffle Flavoring), Egg Yolk Liquid (Eggs). Net Weight | 65g/piece Origin | Taiwan Best Before | See packaging for date; the date on the package is for room temperature storage. Storage | 14 days at room temperature / 21 days refrigerated / 30 days frozen from the date of manufacture (egg yolk may become firm when frozen, which is not recommended). Allergen Information | This product contains gluten, grains, eggs, milk, fish, and their derivatives. Not suitable for individuals with allergies to these ingredients. **|High-Quality Branded Gift Bag|** https://hocom.tw/Uploads/userfiles/images/39706_c0hi5k7cpf1dbys.jpg **|Ordering Information|** ■ As the truffle egg yolk pastries and truffle green bean cakes are all meticulously handmade by professional bakers, the production process is complex and quantities are limited per batch. Pre-order slots will close once filled, so please order early if you have gifting needs to avoid disappointment. ■ As ingredients for major holidays must be prepared in advance to prevent waste, orders cannot be canceled starting 10 days prior to the selected shipping date (inclusive). ■ Each batch will be shipped sequentially according to order time. ■ After shipping, delivery typically takes 1-3 days for courier service and 2-3 days for convenience store pickup. During major holidays or slight delays, early pre-ordering ensures prompt arrangement. ■ Based on past experience, convenience store pickups have occasionally resulted in customers reporting damaged gift boxes. Therefore, we recommend opting for courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle green bean cakes are produced in batches by hand. After baking, they undergo cooling, vacuum sealing, and shipping. The shelf life will be as indicated on the actual product packaging you receive. ■ For food safety and hygiene reasons, returns and exchanges are not accepted unless the product itself is defective. **|Shipping Schedule|** First Batch: September 8, 2026 (Tuesday) Second Batch: September 15, 2026 (Tuesday) Third Batch: September 18, 2026 (Friday) – Final shipping day before the Mid-Autumn Festival ※ The dates above refer to shipping dates, not arrival dates. **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __Savini__ – A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in producing truffle products provides high-quality truffles to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld a deep respect for nature, a love for the forests, and a commitment to preserving the Tuscan land that has sustained their family. With a philosophy of sustainable development, they harvest truffles to this day using the ancient method of truffle hunters accompanied by professionally trained dogs, manually excavating truffles to maintain their integrity and protect the forest. This ethos has deeply resonated with consumers who are increasingly conscious of environmental issues. Today, Savini Tartufi is a modern company, adhering to international food safety standards in production, packaging, transportation, and storage, holding certifications such as IFS and BRC. They are a proud representative of Italian excellence, steadfastly looking towards the future while upholding their ancient values. __World's Most Expensive White Truffle Guinness World Record__ – On November 23, 2007, a remarkable giant white truffle, astonishing bidders at simultaneous auctions in Macau, London, and Florence, was provided by Savini Tartufi. Cristiano Savini and his dog Rocco discovered this truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took nearly two hours to carefully unearth. It was immediately flown to the Macau auction, where it was acquired by the world-renowned Macau casino magnate Stanley Ho for $330,000 USD. Savini Tartufi donated the proceeds to an Italian charity.