Manfino 85% Pure Dark Chocolate Ecuadorian Single Origin Beans

Name: Manfino 85% pure dark chocolate Ingredients: Cocoa Beans, Coconut Sugar, Cocoa Butter Net weight: 50±3 grams Shelf life: 12 months Production location: No. 52, Xingfu Road, Yilan City, Yilan County *The factory equipment of this product has processed other nuts, milk *Country of Origin: Taiwan 🍫Winning Products🍫 2022 Academic Of Chocolate Awards AOC Bronze Winner 🍫Memphino Introduction🍫 🔸Masfino Chocolate was founded in Yilan, Taiwan. It is a dark chocolate specialty store specializing in single-origin beans. It focuses on the presentation of the original flavor to ensure the good tonality of the product. We love natural, fresh, pure, carefully selected cocoa beans, and Bean to Bar makes rich and mellow dark chocolate. 🔸Manfino, enjoy the top-notch promises with great value. 🔸Masfino means excellence in Spanish; making the best chocolate, paying attention to every detail, and presenting natural flavors. Showing concern for local culture is the core brand concept of Masfino Chocolate. The colorful flavors linger on the tip of the tongue, and the silky feeling goes straight to the bottom of the heart. I hope that everyone's smile will gradually open after tasting chocolate. 🍫Strict Food Safety🍫 Adhering to the Bean to Bar chocolate craft, from bean selection, baking, fermentation, rolling, temperature adjustment, packaging, etc., all the processes of making chocolate blocks are made by hand. Treat every piece of chocolate as our treasure. The ingredients used are pure and natural, and the products have passed the inspection of Taiwan and the United States. 🍫How to preserve chocolate🍫 🔸 Store in a cool and dry place at 16-22 degrees. (Wine cabinets and air-conditioned rooms are the best) 🔸 Avoid direct sunlight (If you accidentally expose the chocolate to the sun for a while, don’t worry too much. Cool it down as soon as possible, and then store it properly. The chocolate will change color after returning to normal temperature possible) 🔸If you want to keep it refrigerated, it is recommended to put the chocolate in an airtight container to prevent the chocolate from absorbing odors. (Wait for 2-3 minutes, defrost to room temperature, and then open the package to avoid white frost and cocoa butter precipitation on the surface, and maintain the complete taste)