(Pre-order) [Shanghai Village] Braised Pork Belly with Abalone - 450g (300g solid ingredients)

2026 Lunar New Year Pre-order Shipping Windows: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped sequentially. Each order is limited to one shipping window. If multiple shipping windows are selected, the earliest shipping period will be prioritized. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Final Order Cut-off Date: 2026/02/11 (Wed) Due to personal data protection regulations, if the recipient differs from the orderer, please note the orderer's name next to the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Story: Founder Xue Qi-wei shares a deep connection with Wuxi. In the tides of history, he journeyed across the seas alone to build a life in Taiwan. Though he put down roots in this land, the longing for his homeland remained etched in his memory. He decided to channel this subtle yet profound emotion into his cooking, bringing the flavors of his hometown to Taiwan's dining tables through his culinary interpretations. In 1982, he opened the first "Shanghai Village" Jiangzhe cuisine restaurant on Ren'ai Road in Taipei. Using authentic Jiangzhe flavors and incorporating local Taiwanese ingredients, he perfectly presented new dishes. "All industries are rooted in fundamentals" is the Xue family motto. Therefore, Xue Qi-wei was particularly committed to meticulously selecting ingredients, handcrafting dishes, and embodying a spirit of refined craftsmanship. His delicate and persistent culinary soul, combined with a hospitable approach that embodies the warmth of Shanghai, formed his unique business philosophy for Shanghai Village, shaping its distinctive brand identity. This professional attitude was deeply ingrained in his family through his every word and deed. Inheriting his father's brand, the second-generation successor, Xue Yong-xiang, always remembers his father's words: "Whatever you do, do it well!" This saying consistently guides him, whether in inheriting the family business or embarking on new ventures, to focus with the right attitude and persevere in doing the right thing. This spirit has been the crucial belief supporting Shanghai Village's continuous dedication for over thirty years. Among their signature dishes are the "Braised Pork Belly" (烤方), meticulously stewed for eight hours daily, and the "Stir-fried Shrimp" (清炒蝦仁), hand-peeled fresh every day. It is this dedication that imbues their dishes with soul, the warmth of hands becoming a secret recipe for deliciousness, and a heart full of love, evident in the peas meticulously shelled by the 80-year-old matriarch and her team, and the dedication of the seasoned chefs who have grown with Shanghai Village. This is why gourmands so adore Shanghai Village! Now, this 40-year-old brand ventures into the online market, eager to share the authentic flavors of the older generation with everyone. Product Introduction: A dish that blends tradition with innovation, sweet abalone adds layers of flavor to the braised pork belly. Carefully slow-simmered to tender perfection, it offers an unforgettable experience for your palate and is a dream choice for every diner. [Shanghai Village] Braised Pork Belly with Abalone - 450g (300g solid ingredients) Product Specifications: 450g (300g solid ingredients) / bag Ingredients: Pork (Origin: Taiwan), Quail Eggs, Abalone, Water, Soy Sauce, Soy Paste (Water, Hydrolyzed Soy Protein Liquid (from non-genetically modified defatted soybeans), Brewed Raw Soy Sauce (Water, Defatted Soybeans (non-genetically modified source), Wheat, Salt), Liquid Sugar (Sucrose, Water), Thickener (Modified Corn Starch), Glutinous Rice, Sweetener (Sodium Glycyrrhizinate), Yeast Extract, Flavor Enhancer DL-Malic Acid)), Tomato Sauce (Water, Tomato Paste, Sucrose, Brewed Vinegar, Salt, Spices (White Pepper, Cinnamon, Chili Pepper, Ginger, Clove, Nutmeg, Mustard, Bay Leaf, Allspice)), Rice Wine (Rice, Sucrose, Purified Water), Dark Soy Sauce (Sugar, Water, Caramel Color, Salt, Defatted Soybeans (non-genetically modified), Wheat), Sugar, Monosodium Glutamate, Ginger, Scallion, Chili Pepper, Garlic, Black Cardamom, Star Anise, Cinnamon Powder, Fried Shallots (Lard (Origin: Taiwan), Shallots), Food Coloring Yellow No. 5, Modified Starch. Allergen Information: This product contains eggs, shellfish, soybeans, and cereals containing gluten. It is not suitable for individuals with allergies to these ingredients. Notes: Heating methods may vary due to differences in equipment and ambient conditions; adjustments can be made as needed. This product is frozen and not ready to eat; it must be heated thoroughly. Heating Instructions: Do not thaw. Do not open the bag. Heat using a steam cooker for approximately 30-40 minutes until fully cooked. Storage Method: Store frozen at -18°C or below. Expiration Date: Frozen for 365 days. Outer Box Dimensions: Aluminum bag + sticker 26x32 CM Distributor: Le Qi Innovation Technology Co., Ltd. Unified Business Number: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, 104029 Taipei City Food Registration Number: A-194185557-00000-2 Product Liability Insurance Number: Mingtai Fire and Marine Insurance: No. 0803-14PDT00874