The French love fish. One of the fish steak dishes with a long history (circulated since Louis XIV) is called Fish Meuniere. The method is to pat the fish fillet flour, fry it with butter and half olive oil until golden, add the new cream, lemon juice and cook to a light caramel color, sprinkle the classic dish of fish sauce in Brazil. The private kitchen of the Wo kitchen strictly selects the spice series with sweet basil, Basili, Oregon, etc., a variety of European spices, adding a layer of flavor! The fresh and original taste of the ingredients is presented without reservation. Gentle, fresh French vanilla style, best for conditioning fish steaks (flatfish, perch, trout, snapper, etc.), chicken, and vegetables. It's easy to make classic French-like delicious food at home. Bon appétit!