Do you find yourself:
🌟 Struggling to make time for social events due to a demanding work schedule?
🌟 Wishing to expand your social circle and meet new people but unsure where to start?
🌟 Feeling awkward and bored by conventional social gatherings?
Co-Cooking Lab understands your concerns and has created a relaxed, engaging, and warm social space just for you!
👉 Event Highlights
Centered around British cuisine, this culinary creation and competition event allows every participant to express themselves and forge connections through interaction.
1. Guided by a Professional Host
No cooking experience? No problem! We provide clear recipes and guidance, ensuring a stress-free participation.
2. An Intimate Circle for Connection
Each event is limited to 8 participants, ensuring ample opportunity for in-depth interaction and avoiding awkward silences.
3. Unleash Your Creativity!
Building upon the provided recipes, challenge yourself with unique seasonings and plating styles to craft your signature dish and earn admiration.
4. Four Dishes
Roast Beef with Yorkshire Pudding, Shepherd's Pie, Roasted Root Vegetables, and Cauliflower Cheese.
We
👉︎ Do not focus on matchmaking
👉︎ Do not force contact exchanges
🔸 Suitable Age: 22-45 years old (both men and women)
🔸 Number of Participants: 8 (four men, four women)
🔸 Registration Requirements (all must be met):
1. Both men and women aged 22-45
2. A love for food or cooking
3. Talented individuals with diverse interests or stable employment
🔸 Event Address: Co-Cooking Lab, 7F, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City (near Exit 5 of Xinyi Anhe MRT Station)
🔸 Event Date & Time: November 29, 2025 (Saturday) 5:00 PM - 8:00 PM
🔸 Event Schedule:
◉ Icebreaker Games & Getting to Know Each Other (30 min)
◉ Culinary Challenge: Group Cooking (60 min)
◉ Appreciation & Shared Meal (60 min)
◉ Farewell & Venue Cleanup (30 min)
🔸 Menu: (British Cuisine Session)
1. Roast Beef with Yorkshire Pudding: Flour, butter, beef, eggs, milk.
2. Shepherd's Pie: Carrots, onions, tomato paste, eggs, potatoes, minced beef.
3. Cauliflower Cheese: Cauliflower, butter, flour, cheese, milk.
4. Roasted Root Vegetables: Onions, carrots, potatoes, pumpkin, rosemary, thyme.
"Alcohol is prohibited for individuals under 18 years of age."
"Do not drink and drive. Promote responsible alcohol consumption."
🔸 Limited Spots: 8 participants
🔸 Fee: NT$2200 (includes ingredients and venue fees. Alcoholic beverages available for purchase at NT$50 per glass.)
คำบรรยายสินค้า
ข้อควรระวัง:
1. Please note your profession and date of birth in the remarks section during registration.
2. Late arrivals will not be admitted and are non-refundable.
3. Please confirm your acceptance of the ingredients when registering.
4. Registrations are non-refundable and cannot be transferred to other sessions.
5. Prior to the event, we will conduct temperature checks and provide hand sanitization. Participants with a temperature exceeding 37.5°C will be asked to return home.
6. Please wear masks while cooking and use serving utensils for communal dishes during the meal.
7. After registration, please add us on LINE@ by searching for @cocooking and send us a private message.
ข้อมูลสินค้า
- แจ้งปัญหา
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