Nicaragua - Mierisch Family - Esperanza Estate - Orange Bourbon I Washed

**Coffee Roasting Philosophy** Rather than blindly pursuing a specific roast level, our primary goal is to showcase the inherent flavors of the green coffee beans. We begin by testing the beans using our signature standard roasting technique to assess their overall profile. Following a cupping session, we determine the desired flavor direction based on the specific characteristics of the beans. After reviewing the roasting curve, we adjust and refine it to find the optimal roast point that maximizes the bean's potential, emphasizing clear flavors, bright acidity, rich sweetness, and overall balance. **[Origin]** Nicaragua **[Variety]** Orange Bourbon **[Roast Level]** Medium-Dark **[Flavor Profile]** Citrus, Milk Chocolate, Toffee **[Weight]** 200g **Hand-roasted fresh in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg