#04 Honduras
Comayagua SHG │ Bourbon & Catuai
Process: Honey
Roast: Medium
Elevation: 1350-1780M
◉◉○○○│ Acidity
◉◉◉◉○│ Sweetness
◉◉◉◉○│ Body
◉◉◉◉○│ Aftertaste
Tasting Note : Winey / Plum / Juicy mouthfeel / Black sugar sweetness / Black tea aftertaste


