Wū zhàn (Black Rice, Medicinal Rice, Longevity Rice) - 3kg Value Pack *Lower GI Value, Rich in Anthocyanins*

*Wū zhàn* *Black glutinous rice, with a nearly black husk.* *Sourced from the "Qian Jin Pu," a text used in the mid-Qing Dynasty to aid literacy through Taiwanese pronunciation, it describes various aspects of daily life, including: "Wū zhàn, soft and smooth with a white husk."* https://c1.staticflickr.com/3/2816/34121244202_872b5960f3_b.jpg ❖ Product Name: Indica Black Brown Rice ❖ Also Known As: Black Rice, Medicinal Rice, Longevity Rice ❖ Grade: CNS Grade 2 Rice ❖ Origin: Fuli Township, Hualien County *3kg Value Pack:* *Rice is essential for every meal, and every grain is cherished. For those who can effortlessly name eighteen rice dishes!* https://live.staticflickr.com/4182/33468381043_1b56856e45_c.jpg Food-grade high-barrier flexible laminated aluminum foil packaging Includes deoxidizer to prevent insects & spoilage Heat-sealed with a tin strip https://c1.staticflickr.com/5/4182/33436872284_e8680a4bf1_b.jpg **【Cook Well, Eat Well】** ※ Drain the rice wash water thoroughly. ※ Recommended water ratio (unit: rice cup): For Gǔdàn, Yùnsūn: Inner pot water : Outer pot water = 1 : 0.9~1.1 : 225cc (place on steaming rack) For Sāngǔ, Zhèngwèi, Wū zhàn: Inner pot water : Outer pot water = 1 : 1.2 : 400cc (rice not soaked, place on steaming rack) For Sāngǔ, Zhèngwèi, Wū zhàn: Inner pot water : Outer pot water = 1 : 1.2 : 225cc (rice pre-soaked for 2hr↑, place on steaming rack) ※ Steaming and fluffing the rice: Gǔdàn, Yùnsūn → Steam for 20 minutes, then fluff. Sāngǔ, Zhèngwèi, Wū zhàn → Fluff first, then steam for 20 minutes. ※ After cooking, remember to prevent condensation from dripping back into the pot. You can also try covering the pot with a cloth to absorb moisture. ※ Rice left in the warmer for too long tends to dehydrate and become hard when cooled. If you plan to eat it later, pay attention to the warming environment. ※ Try the texture after cooking and adjust the water amount or soaking time next time to achieve your perfect pot of rice. ※ When using an electric cooker, place a steaming rack inside to prevent the inner pot from sticking due to uneven heating. ※ For mixed grain cooking, pre-soaking for 2 hours or more will result in more distinct and delicious grains. **【Storage】** White rice and brown rice degrade due to lack of protection. ※ Chemical changes: Protein, lipids, carbohydrates, enzymes. ※ Physical changes: Moisture loss, yellowing, water absorption, volatile sulfides. ※ Nutritional loss: Protein loss. Proliferation of microorganisms, mold, aflatoxins, and anaerobic bacteria. Rice is not a dried good; the expiration date is for reference only. Consuming it quickly is best for you. Refrigeration is the only viable option. https://c1.staticflickr.com/3/2880/33469063083_ba88ae9b4a_b.jpg **【Our Commitment】** || Origin visits and tastings. On-site inspections of fields and rice mills. || Packaging is specially selected: food-grade flexible laminated aluminum foil packaging with high barrier properties to prevent odor absorption. Includes a deoxidizer and heat-sealed for insect and spoilage prevention. The tin strip facilitates refrigerated storage. Materials are sourced from Europe, America, Japan, and Taiwan, produced in a cleanroom, and from suppliers adhering to FSC certification standards. || Regular sampling and testing to ensure quality control at the final stage of product delivery. || Rice is refrigerated at 9°C immediately after milling to maintain its freshness in humid and high-temperature climates. || Emphasizing freshness, we deliver only the current season's rice to your home. https://c1.staticflickr.com/3/2876/34237870556_7a82cac5fd_b.jpg https://c1.staticflickr.com/5/4191/33468391083_d9b41df606_b.jpg https://c1.staticflickr.com/3/2844/34237867956_4e2d585bdd_b.jpg https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg ❖ Product Specifications Contents: Wū zhàn 3kg ±1.5% Product Name: Indica Black Brown Rice Origin: Fuli Township, Hualien County Responsible Vendor: Xīshí Rice & Grains Agricultural Production Registration Number: 0101499 Food Business Registration Number: F-124723391-00000-4 Milling Date: See packaging Shelf Life: 8 months (refrigeration required) ❖ Products are regularly tested by "Zhen Tai Laboratory," which holds both TFDA & TAF dual certifications. Upon passing tests for 381 types of pesticides, 4 types of heavy metals, food contaminants, and mycotoxins, they are cleared for sale. The latest inspection reports are publicly available on our fan page.