American heavy cheesecake

Popular original heavy cheesecake The wonderful blend of American cheese and Australian cheese Baked original cheesecake It’s also a cake that boys especially love. /ingredients/ French pamplie AOP certified fermented butter, carefully selected Australian cream cheese, French Elle&Vire fresh cream, yogurt, fine sugar Exclusive homemade biscuit base, Muda Ranch eggs, Taiwan-made no-additive wheat flour / Preservation method & tasting method/ We use Black Cat frozen shipping If you want to eat it right away on the day you receive it, you can leave it at room temperature for about 15 to 30 minutes to warm up before you enjoy it. (Eating it on ice is as dense as ice cream) If you can’t finish it on the same day, you can refrigerate or freeze it! And finish it within three days. (Do not leave the refrigerator for more than one hour in summer!) **Respond to the environment. Don’t take the initiative to provide tableware~~** ｜Notes｜ ●Home-delivered cakes will inevitably collide and change hands due to transportation, and there is a risk of the cake being damaged. ●Home-delivered cakes may be delayed in arrival due to natural disasters and excessive volume of goods delivered by home-delivery operators. ●The cake is a fresh product and does not apply to the 7-day appreciation period for online shopping. Mr. Cream will not compensate you for the above situation. If you cannot accept it, please do not choose home delivery. If you choose home delivery cakes, please evaluate whether you can bear (accept) the risks of home delivery. ●●●Placing an order and completing payment constitutes agreement to the above rules. ●●●If you have an expected arrival date, please be sure to note it. ●●●The fastest shipping date is 2 days later (please call us if you have urgent orders or customized needs) Origin/manufacturing method New Taipei, Taiwan/Handmade