tallow forest honey

※Eating advice: It can be eaten directly with bread, biscuits, desserts or added to traditional Chinese medicine. Black tallow honey has great activity. When the throat and stomach are uncomfortable, you can take a small tablespoon and put it in your mouth to relieve pain. ※Preservation method: Please avoid direct sunlight and store at room temperature. Honey is a supersaturated solution, which is easy to crystallize when it is cold, and should not be placed in the refrigerator. The flowering period of black tallow is from May to June every year It only produces one season a year, which is a rare and special natural honey Honey-like tallow honey is crystal clear amber After crystallization, it will have a caramel brown color Tallow honey is one of the easy-to-crystallize honeys As long as the room temperature is below 20 degrees It will crystallize from the bottom up! Crystallized tallow honey does not solidify Rather, it is fluid like a thick spread And the crystallized glucose is very delicate and melts in the mouth Like quicksand, it can make you fall into it, unable to extricate yourself ★ To taste tallow honey, it is mainly the unique taste after eating its crystallization!