Wu Er Hong Fu Man Ying Gift Box | Sesame Peanut Haoyue Starry Sky 714g

In order to welcome the Mid-autumn Festival, the moon and the moon are perfectly combined with the dessert gifts, and the pull-and-draw mechanism makes the gift box more delicate and unique. Paired with the classic [Hong Fu Man Ying Series Red Gift Box], it is the perfect gift for this year's Mid-Autumn Festival. A selection of 12 hot-selling items, mainly peanut cakes (ground) and sesame cakes, and 10 kinds of desserts. The whole series uses high-quality nut and grain ingredients, craftsmanship, and ancient methods to boil malt. The flavor is pure, sweet and delicious. Not greasy, the whole series insists on natural and no additives, and fully presents the true taste of ingredients. **｜Peanut crisp (grind)｜** Strictly select the plump and plump peanuts from Taiwan, add ancient pure malt and sugar to blend evenly, and grind them into thick peanut brittle candy. The rich peanut aroma has a touch of salty aroma, sweet but not greasy; the dense taste that melts in the mouth makes people feel unsatisfied. **｜Sesame Cake｜** It is made from whole black sesame seeds with full color. It is by no means a mixture of sesame residue salad oil after oil extraction. It is full of the rich aroma of raw sesame seeds, combined with pure maltose that takes 12 hours to boil. The mellow sesame aroma combined with the sweetness of natural malt, refreshing and delicate, not sticky to the teeth, and not greasy on the cheeks. **｜Peanut Cake (Particles)｜** Taiwanese peanuts are carefully selected, the grains are plump and solid, and the pure malt brewed by the craftsman's craftsmanship is combined with natural sugar and a little salt. It is sweet and salty, with a crisp taste, and it is not sticky to the teeth. It is the best companion for tea. **｜Peanut Cake (Black Spot)｜** Low-temperature roasted peanuts and black sesame seeds are blended with pure maltose and organic sugar. Crispy and solid taste, full of nutty and sesame aromas, it is a perfect combination. **｜Peanut Cake (Green Dot)｜** Low-temperature roasting of local peanuts in Taiwan brings out the nutty aroma. The pure maltose boiled in the ancient method is paired with natural seaweed. The taste is firm and crisp, with a lingering aftertaste after tasting. **｜Osmanthus South Apricot Crisp｜** Strictly selected plump southern almonds, roasted at controlled temperature and ground into powder, paired with fragrant and elegant sweet-scented osmanthus flowers and golden translucent ancient malt, and boiled by craftsmen over a low fire. Taking a bite, you will first feel the rich almond fragrance, and then taste the sweet-sweet end of the sweet-scented osmanthus, which is a good companion for tea. **｜Sesame Almond Crisp｜** Selected high-quality almond slices, served with black and white sesame seeds, blended with pure maltose and natural sugar boiled in ancient ways, the nutty aroma is rich, the taste is crisp and refreshing, sweet but not greasy, and the aftertaste lingers after tasting. **｜Sesame Crisp｜** Wu Er insists on good quality and good taste. Sesame crisps are carefully selected from whole black sesame seeds with uniform color and plump particles, blended with pure malt and natural granulated sugar boiled in the ancient method. Crispy taste with salty and sweet taste, every bite is unforgettable. **｜Nuts bursting｜** Nut popping originated from the civilian food "popped rice", giving it a more crispy taste and multi-layered flavor. With purple rice as the base, rich almonds, sesame seeds and pumpkin seeds are added. The nuts are time-consuming to screen and bake until they are crispy and delicious. Matched with ancient malt, precise time and fire. The taste is crispy and rich in layers, showing the true original taste of various ingredients. **｜Pepper burst｜** Pepper popping originated from the civilian food "popped rice fragrance", giving it a more crispy taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper and toasted pumpkin seeds, cashews, almonds and white sesame seeds are added. The spice of black pepper releases the unique flavor of nuts. One bite, the taste is salty and crispy, and the taste is full of layers. **｜Turmeric Cashew Crunch｜** Wuer carefully selects cashew nut crisps, known as one of the four major nuts in the world, cashew nuts are rich in nutrients, and add warming turmeric after baking. Crispy cashew nuts, unique turmeric spice, sweetness of golden malt, and Oregon leaf tixiang accents. The nutty aroma blends with the spiciness of turmeric. **｜Macadamia Bean Crisp｜** Selected high-quality macadamia beans, almonds and rice fragrant, the grains are plump and firm, combined with the pure maltose and maple sugar brewed by the craftsmanship, the fragrance is elegant and the taste is crisp, which is the best companion for tea.