Hand-fried coffee-Costa Rica Tara Bead Tree Frog Red Honey Treatment (mellow back to sweet) half a pound

"The simple way of roasting beans and hand-punching technology to convey the flavor of fine coffee in fine-tuning"-LAIKA Coftee We roast coffee beans by hand in a cast iron pot. Each freshly roasted coffee is a fine coffee that we personally try and select. https://live.staticflickr.com/65535/49979764717_b420b8bcdd_c.jpg Coffee is an agricultural product, which will cause differences in flavor or yield due to different varieties, production areas, climate, soil, planting methods, processing methods, storage methods, etc. The green beans we select are the first choice for the environment and producer-friendly coffee. **Costa Rica Tara Bead Tree Frog Red Honey Treatment** **Costa Rica Tarrazu Tree Frog Red Honey** . Region: Tarrazu . Level: SHB . Altitude: 1450m . Treatment: Red Honey Process . Variety: Caturra, Catuai **Baking degree**: Light to medium baking **Flavor**: Nuts, stone fruits, light floral and fruity aroma, mellow thickness, and good sweetness. **Recommended parameters for hand-made coffee**(Tara bead tree frog red honey treatment): Water temperature 90°C / medium grinding / powder to water ratio 1:15 **Hand brewing coffee brewing method**: 1. The water temperature is adjusted to the appropriate temperature according to personal preferences (recommended water temperature is 85 degrees Celsius ~ 92 degrees Celsius) 2. Fold the filter paper slightly and place it in the filter cup (you can rinse the filter paper with hot water to remove the pulp smell) 3. With a medium grinding scale, grind 20g coffee beans into powder and pour into the filter cup with the filter paper 4. Use a thin and stable water flow, inject a small amount of hot water from the middle in a spiral shape, and steam (wet) the coffee powder for about 30 seconds 5. After the steaming, continue to spiral from the middle to the outside, then inward, and repeatedly inject water to 300ml 6. Remove the filter cup after water filling, congratulations, complete a delicious cup of coffee! ※Coffee flavor has a great relationship with brewing method and water quality, it is recommended to try at home to find your favorite golden brewing ratio ※Different storage environment will affect the quality of coffee, please keep it in a cool and ventilated place. **Our persistence**: High-quality Arabica coffee beans of high altitude are selected, and the defective beans and foreign matter in fresh raw beans are removed by hand selection. Pick once before roasting raw beans, pick again after roasting, and use two hand selections to ensure the quality of the beans. Coffee and tea aromas are also part of the plant aroma. While tasting coffee and tea, the atmosphere brought by the aroma not only becomes a part of our sensory enjoyment, but perhaps it also affects the deep memories and emotions in your mind. LAIKA Coftee takes home as its logo, and hopes that the temperature brought to everyone's hand through coffee and tea will be as warm and safe as home. **Related goods**: https://www.pinkoi.com/store/laikaperfume?tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1&i18n_tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1 (hand roasted filter coffee) https://www.pinkoi.com/product/qmyPUhCi (Group purchase plan of coffee beans) __This product uses the coffee beans of Central and South America as a schematic diagram. The bean shape, size and color of each production area will be slightly different.__