The production process follows the traditional ancient recipe low temperature curing a week, so that the sauce carefully into each inch of pork fiber,
Bake at a temperature of up to 200 degrees, preserving the sweet, thick, delicious pork flavors and locking the delicacies in the dried meat!
At present, there are two flavors of dried pork and black pepper almonds produced by Thomas' soup.
Honey taste sweet and not greasy, slightly wet taste distributed rich taste, irresistible any age group;
Black Pepper Smell the aroma of pepper, with sesame seeds and almond slices, pepper is the preferred choice for those who are mature aroma!
Ps. like beef can also try to see our produced beef jerky Oh!
Packaging Specifications: 120g ± 5% per bag
Save: Please keep in the shade at room temperature, after opening, please finish eating as soon as possible
Shelf life: 60 days, see the back of the goods marked
Origin / manufacturing methods
(Raw materials importing countries: Australia)