Ingredients: garlic Yunlin
Capacity: 50 grams (5-6 pieces of black garlic)
Country of Origin: Taiwan
Shelf life: 1 year (unopened)
Storage: room temperature, airtight, moisture, direct sunlight, eating or refrigerated after opening as soon as possible to avoid deterioration. ; Enclosing a deoxidizer do not eat
Wash Category: high quality fresh garlic Taiwan cloud Lindbergh flap classified by size, and the use of exclusive research and technology directly into the fermentation tank Po garlic after washing to achieve an effective and complete Po leaven.
Cooked into fermentation Po: Po special fermentation process technology matured for about 45-60 days, raw garlic contains allicin by the enzyme action is converted to no garlic smell and irritation of low sulfur-containing compounds, and therefore consumption Po fermentation black garlic does not produce unpleasant odor and stimulate the stomach.
Dried: after the first ripening black garlic dry. The companies, especially the black garlic dried relatively dry, can improve convenience to save on, it reduces the amount of use of the product.
Packing: Dry air immediately packaged to prevent the growth of bacteria.
Ami sister cooked fruits and vegetables taste Black Garlic Features
★ black garlic has been stripping, do not need skin peeling garlic
★ natural ripening Po after fermentation to help digestion, so defecation
★ no garlic spicy, no stimulation, no smell garlic, fresh breath is not embarrassed.
★ eat directly skincare
★ delicious dishes with four benefits
The following group recommended strengthening edible
★ busy people
★ spirit of the poor, people Attention Deficit
★ mental stress people
People with poor blood circulation ★
★ easy cold hands and feet of people
★ defecation flow often constipation
★ only complete fermentation black garlic is not black represents incompletely fermented, consumers should be careful to buy.
★ regular medication, do not be taken with medications, edible interval of more than two hours. Please consult your physician recommends pregnant women take.
1. Direct consumption
2. Stewed chicken soup black garlic health
A. Ami sister chicken 5 + fruits and vegetables taste cooked Black Garlic 12
B. brine bag*1+ teabags*1+ natural soy sauce 10ML + + open water 400ML. Note: The sauce also can not add!
The A and B material into the pot and simmer for about 90 minutes off the heat, you can eat Wobble
Electric pot approach: the same as those steps. Outer pot can be placed after the jump switch discharge tray 8 glasses of water after eating
Origin / manufacturing methods