Little Lard Urn

In early Taiwanese society where salad oil was not yet widespread, most people used lard. Put the fatty pork in a hot pan to force out the fat. The fried oil is delicious when used for stir-frying or poured on white rice alone. This oil urn is hand-wrapped and made with yellow glaze, and brown patterns are applied on the front and back of the body to decorate it. The mouth is wide so that the fried lard can be poured from the hot pot. This oil urn is small in size, suitable for both flower and water use. Due to the low sintering temperature of this oil urn, there will be some slight moisture seepage in the state of long-term storage of water. | Mouth Ø12.5*Body Ø14*H12 cm