The aroma of citrus is something everyone likes, but it is often discouraged by the bitterness of the white film.
Taiwan began its prelude from Wendan in August and September, and ended in the evening of March in the evening of the evening.
But the middle of the gap is imported from the grape and grapefruit!
This time we added grapefruit to the sweet fragrant cheese,
The rich aroma of Xiangji Shi and the sourness of grapefruit are good!
Although the production process is troublesome, the results are very sweet.
Easily make use of jams and seasonal fruits for a simple summer drink.
Imported Xiangji, imported grapefruit and Fuji apple, fresh lemon and non-bleached red rock sugar.
130G plus or minus 10%
Unopened in a cool place for three months.
After opening, it can be stored in the refrigerator for 40 days, and the best taste period is one month.
When eating, use a clean and dry spoon to avoid the mildew and mildew of the jam.
1. Match the best yoghurt, sugar-free yoghurt to add your favorite jam, sprinkle a little dried fruit or cereal, and lightly eat it.
2. Add two spoonfuls of jam to the water, add lemon slices as you like, and taste the fragrance.
3. Serve purely delicious with toasted bread or original squid.
4. Vanilla ice cream topped with a little bit of orange grapefruit, paired with the warm brownie, tasted and soothed.
**Small sweetheart handmade jam with a variety of fruits, to take advantage of each other, to create a unique flavor**
**Each batch of fruit has different flavors, and there will be subtle differences in each batch of jam, but it is also a natural proof.**
**Make a good jam and let you taste the warmth of your heart.**
**Enjoy the beauty of this season while enjoying the jam.**
Origin / manufacturing methods