Ziman Tang Slow Rock Series: Rou Gui, Shui Xian, Da Hong Pao

What is Rock Oolong? Originating from Fujian's Wuyi Mountains, these teas are named for the rock crevices where the tea bushes grow, giving them a distinctive "rock bone and floral aroma." They are semi-fermented and belong to the Oolong tea category. -----------.-----------.-----------.----------.------------.----------- [Brewing Parameters] Gaiwan: 160cc Tea Leaves: 8g Water Temperature: 100°C - [Brewing Time Suggestion] 1st Infusion: 15-20 seconds Subsequent Infusions: Steep briefly (pour out immediately) - -- Thank you for your interest in our products. We look forward to serving you.