A Voyager Voyager - Pine Chocolate Pound Cake

▌Chapter.5 One Traveler Series Voyager Chocolate Pound Cake "Walking on the forest path in December, without destination, stepping on the fluffy snow, rustling——, it's a happy day." A mysterious combination of chocolate, rosemary and pine nuts, made with three single-origin Fafnha chocolates, 72% Araguani is a strong and slightly bitter chocolate with aromas of raisins, chestnuts and licorice, 68% The Niang Bao has a slightly sour and warm and rounded roasted aroma, and 66% of the El Paco is an earthy floral, fruity and woody aroma. The cake as a whole is also of low sweetness and high aroma. We have made several different layers in the cake. When eating, you can savor the gradually changing flavor of the chocolate in your mouth. In addition to the chocolate, we also added fresh fans. Marry and pine nuts brighten the taste and smell! ❗️❗️After placing the order, it will be arranged for production, usually within five working days, if it can be produced in combination, it will be shipped in advance ▌About layers ｜Chocolate glaze ｜Rosemary Pine Chocolate Pound Cake ｜Ganash Sandwich ▌Size price ｜$520 / (about 4 x 4 x 20cm) #selected ingredients ｜Faffna Single Origin Chocolate ｜Fresh rosemary, pine nuts #food suggestion De-icing at room temperature for about 30-45 minutes, and defrosting the cake to room temperature, so that the softest cake will be more fragrant. *Do not refrigerate this cake, the surface of the refrigerated is easy to dry and crack. ・Tasting period: within 5 days of freezing after arrival ・Contains allergens-egg, milk and its products, nuts and wheat ・Lacto-Vegetarian