Mao Li Stinky Brick (250g) Fermented Tofu Paste

Product Information Ingredients: Herbal Stinky Tofu (Non-GMO), Rice Bran, Salt, Sugar, Chili Net Content: 250g Drained Weight: 140g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year/Month/Day) Storage Method: Store in a cool place Origin: Miaoli, Taiwan How to Enjoy Cooking | Use as a seasoning to replace salt and enhance flavor Pairing | Pairs perfectly with whiskey, beer, and red wine Spreading | Serve with sandwiches, steamed buns, or congee Precautions 1. Please use clean, dry utensils for scooping. 2. Friends with soy allergies should be particularly mindful. 3. If there is slight leakage, it is a natural fermentation process; simply wipe it clean. Frequently Asked Questions 1. What is the difference between Mao Li Brick and Black Gold Brick? Mao Li Brick: Fermented tofu paste, mild flavor, suitable for those who prefer a refreshing taste. Black Gold Brick: Aged fermented tofu paste, rich flavor, suitable for those who prefer a robust taste. 2. What makes Gui Hua Pin's fermented tofu paste different from those sold commercially? Handmade following ancient methods, naturally ripened under sunlight. No chemical additives are used to accelerate fermentation. It features a 50% reduced sodium formula, maintaining deliciousness while promoting healthier eating. 3. Is it suitable for vegetarians? Yes. 4. Storage Method Storing at room temperature allows continuous fermentation. Refrigeration slows down the fermentation process. 5. Why does leakage occur? Fermented tofu paste continues to ferment and naturally produces carbon dioxide. This can cause slight leakage, which is a natural part of the fermentation process. Simply wipe it clean.