Vegan Combination | Indian Curry Golden Sauce + Thai Tom Yum Kung Sauce | Local Series

Producer: Suyuan Jeffrey, who has 22 years of experience in the catering industry, and 14 years of experience in the hotel banquet department. Among them, he has been in the Peninsula Hotel for 6 years. He has also learned dishes from many countries, which will be useful for vegetarian creation in the future. Great help. Five years ago, due to the influence of my friends and my own religious beliefs, I started a vegetarian diet and transformed into a vegetarian chef. Different vegetarian restaurants have studied and served as chefs, hoping to promote vegetarian culture and bring you some mixed multi-national creations from different countries and individuals! -------------------------------------------------- ------------------------------------------------------- Indian curry golden paste quotes Indian recipes. On the one hand, it does not use onion, monosodium glutamate and ru powder, and adds a lot of vegetables, which greatly increases plant fiber. On the other hand, the turmeric and ginger contained in the Indian curry formula are also high-quality agricultural products from Er'ao, which can help lower cholesterol, strengthen metabolism, and also have antibacterial, anti-inflammatory, improve fat absorption, and reduce flatulence. Ingredients: Soybean Oil, Gan Xun, Celery, Er'ao Turmeric, Er'ao Ginger, Clove, Jade Cinnamon Branch, Cardamom Green, Black Pepper, Cumin Seed, Bay Leaf, Curry Powder, Tomato Paste, Chickpea, Vegetable Water, curry leaves, salt, coconut sugar The main ingredients of Tom Yum Kung Sauce, which supports local agriculture, are lemongrass, galangal, red pepper, and lemon leaves, which are made from high-quality crops from Er’ao. Tom Yum Goong Soup, which is made with sour and spicy ingredients such as lime, tomato, chaotian pepper and fragrant spear, has the functions of expelling dampness, nourishing yin, protecting the stomach, dispelling cold and nourishing the stomach, which can help strengthen the physique. The sauce itself also needs dried shallots, fish sauce and shrimp shells for freshness, but the above materials cannot be used for vegetarians. In order to fill the original salty flavor, Jeffery's unique recipe is also used to make it without MSG and mushroom powder. Outside the eater, vegetarians and non-spiritual eaters can also enjoy this Thai flavor. Tom Yum Kung Soup is the national soup of Thailand. It has the effect of expelling dampness and nourishing yin. It has a good effect on improving physical fitness, and can also protect the stomach and the stomach. Ingredients: Er'ao Lemongrass, Er'ao Red Pepper, Gan Xun, Celery, Tomato Paste, Galangal, Thai Drum Oil, Soybean Oil, Chickpea, Palm Sugar, Tamarind, Er'ao Lemon Leaf, Green Lemon