Ethiopia Sidama Peach Sweet Washed Drip Coffee Bag

**Contents:** 10 drip coffee bags (11g +/- 0.5g per bag) **Roast Level:** Light Roast **Processing Method:** Washed Process **Flavor:** Peach, lemon, grapefruit, bergamot, and orange blossom aromas, with a full-bodied flavor. https://www.funnybean20.com/images/pinkoi/3.png **Funnybean's Three Commitments** **Hand-Selected** Good raw beans are generally harvested by hand. However, not all cherries on a coffee tree ripen at the same time. If unripe cherries are picked, they are considered immature beans. Picking ripe, cherry-red cherries results in the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps, such as washing, hulling, and drying, before becoming roasted raw coffee beans sent overseas. In every stage of raw bean production, there will inevitably be a few subpar beans mixed in. Therefore, meticulous inspection and selection before roasting are crucial. Throughout the entire roasting process, Funnybean dedicates the most time to hand-selection because we believe that high-quality raw beans are the fundamental principle of great coffee. **Freshly Roasted** Coffee beans, much like wine, become smoother and mellower with time, a process known as resting. Generally, freshly roasted coffee beans carry a slight smoky flavor. By sealing them in packaging bags with one-way degassing valves to prevent air exposure, and allowing them to rest for 5-7 days, their flavor becomes more rounded and smooth. Therefore, don't rush to open freshly roasted coffee beans. Store them in a cool place and let them rest for a week before grinding and brewing for the best taste. Funnybean ensures that the coffee beans delivered to every customer are freshly roasted within 7 days. **Healthy Delivery** Funnybean believes that coffee beans are delicate. Proper storage is essential, whether for raw beans before roasting or roasted beans afterward. The most suitable environment is cool, and free from stuffiness, heat, and humidity. Funnybean immediately seals the beans in bags with one-way degassing valves after roasting and then packages them for shipment. For products requiring grinding, such as drip coffee bags, they are prepared just moments before shipment. Origin/Manufacturing Method Hand-roasted in Taiwan