[Pick up at the market] Three Points Water Vegan Local Ginger Fresh Ginger Juice Rice Cake Hong Kong-grown New Year cakes

【AIRSIDE Dragon Qi Soaring Market】 * Date and time｜February 3-8, 2024 (1-8pm), February 9 (3pm-10pm) * Location | Shop G008, G/F, AIRSIDE **************Sandianshui Vegan Local Ginger Fresh Ginger Rice Cake 600g/ Bottom************ Sandianshui organic fresh ginger rice cake has always been our flagship product. Three kinds of organic fresh ginger give the ginger rice cake three kinds of ginger power, front, middle and back, spicy but not choking. Served with Philippine organic brown sugar with cane sweetness and mineral flavor, it is boiled into thick ginger syrup according to ancient methods, and then pounded into local organic fresh ginger rice cakes that are smoky, tough and non-sticky. One third of a pound of ginger is used in one base of the rice cake. It is fragrant and fragrant in the mouth and has a soft, waxy and smooth texture. Three types of organic ginger, three types of front, middle and back ginger This year we continue to use organic ginger from the local agricultural youth team "Reviver Alliance". Local ginger is sown in March and harvested after the winter solstice. This year, Hong Kong experienced the hottest summer weather and the worst rain of the century. As a result, some of the farmers’ ginger plants fell into disrepair and production decreased. The only ones left in the fields are weather-beaten local gingers. In response to this year's weather and production, we also use Taiwanese organic fresh ginger. The three kinds of ginger give the rice cake the three kinds of ginger power in the front, middle and back. It is spicy but not spicy, and has its own milky aroma. Real freshly ground ginger juice accounts for one-third of the weight of the rice cake. From the perspective of traditional Chinese medicine, ginger can warm the spleen and stomach, dispel wind and cold, and refill yang energy. It is a good health and warming product in winter. One serving of ginger rice cake is 600 grams, one-third of which is freshly ground ginger juice. Last year, all Sandianshui staff spent four days extracting local ginger into ginger juice essence. We spent half a day washing and removing the mud from the ginger, and another three days grinding the ginger juice and removing the shreds. A handmade rice cake with enough ingredients, it took four days to prepare the ingredients alone. Ancient wisdom dish: boiled ginger candy To complement the umami flavor of fresh ginger juice, we specially paired it with Philippine organic brown sugar. This kind of brown sugar is rich in flavor, sweet from sugar cane, and has a special mineral flavor. The chef first boils the two into thick ginger syrup according to traditional methods, and then mixes it into the glutinous rice dough based on years of experience to create three-point shisha, tough and non-sticky local organic fresh ginger rice cake. High-quality ingredients are handcrafted by local chefs to create ginger rice cakes that are both fried and steamed. The aroma of organic ginger is spicy but not choking. It leaves an aftertaste in the mouth, and the warmth spreads from the throat to the whole body. We hope that this local organic fresh ginger rice cake can give you a heart-warming meal with warmth and persistence. San Dianshui Hong Kong-grown "local organic ginger" rice cake (vegan) Ingredients: Local organic fresh ginger juice, ginger granules, organic brown sugar, glutinous rice flour Net weight: 600g/g Storage method: Pastries must be stored in a refrigerator at 0-4 degrees Celsius. Please eat them as soon as possible after opening. Food shelf life: 14 days Manufacturer and address: San Dian Shui Cuisine, Room C, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Product of Hong Kong