【คลาสเวิร์คช็อป】IUSE Gourmet Culinary Arts · Bird's Nest New Year's Feast · Bird's Nest Fermented Rice Wine Chicken Soup / Bird's Nest Fermented Rice Wine Tangyuan

https://live.staticflickr.com/65535/54930523772_2d7b9816ca_b.jpg Bird's nest, revered since antiquity as a royal delicacy, embodies nobility and nourishment. As the New Year approaches, IUSE proudly collaborates with Master Mei Kao from Liu Yuan Tang to present a bird's nest New Year's feast, a harmonious fusion of tradition and creativity. The chef will unveil exquisite, easy-to-follow recipes, imbued with personal touches, and lead an exploration into the nuances of choosing and cooking bird's nest, transforming the festive table into a collection of visually stunning and heartfelt reunion dishes. ▎Event Highlights: ・Understanding Bird's Nest: Ingredients and Culinary Applications ・Demonstration Dish: Bird's Nest with Fermented Rice Wine Chicken Soup ・Nourishing Experience: Bird's Nest with Fermented Rice Wine Tangyuan ・Freshly Stewed Nourishing Afternoon Tea Experience ・Q&A Session https://live.staticflickr.com/65535/54322624789_cd64fdf4c8_b.jpg https://live.staticflickr.com/65535/54322624864_e79cb35374_b.jpg https://live.staticflickr.com/65535/54321499747_fcffe88dda_b.jpg ▎Date & Time: January 7, 2026 (Wednesday) | 2:00 PM - 4:00 PM IUSE Taipei Flagship Store | No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎IUSE Curated Cookware ・ Sambonet Experience the superior heat conductivity and exceptional handling of Sambonet cookware from Italy, masterfully integrated into the soul of Chinese bird's nest cuisine. ▎Instructor Introduction ・ Master Mei Kao • Global Consultant for Postpartum Confinement Meal Research and Development • Multiple Class A and B technical certifications in Chinese Cuisine, Baking, and Rice/Noodle Dishes. • Professional Lecturer at the Taichung Rice Association and long-term instructor for vocational training and continuing education. • Gold Medalist at the 6th International Gourmet Health Competition (Dae Jang Geum Cup), South Korea, 2010. • Awarded the title of World Gourmet Medicinal Cuisine Master by the World Chinese Cuisine & Medicinal Cuisine Research Association. • Special Gold Award at the 2012 Singapore FHA "Imperial Chef" International Chinese Cuisine Banquet Competition. • 2013 Hong Kong International Culinary Awards - Live Afternoon Tea Competition. • Team Special Gold Award at the 8th China Culinary World Championship in Rotterdam, Netherlands, 2016. • Current Judge for National Skills Competition, Ministry of Labor. ▎Ticketing Information: • Upon successful purchase, you will receive an e-ticket notification. No physical tickets will be mailed. Please present your e-ticket at the registration desk on the day of the event for entry. • Due to the need for advance preparation of ingredients and supplies, cancellations or refunds are not permitted seven days prior to the event (inclusive). However, you may arrange for a friend to attend in your place by notifying IUSE. ▎About IUSE: IUSE is dedicated to serving you with four core principles of professional curation: introducing international classic brand masterpieces, selecting Eastern and Western tableware that showcases unique taste, meticulously choosing specialized tools that adhere to refined techniques, and deeply exploring excellent craftsmanship with centuries of heritage from various regions. With a rich and diverse professional selection, IUSE fulfills your product needs, from the kitchen to your living space, all in one place. We continuously refine the "layers of enjoyment in tableware," bringing you the pinnacle of lifestyle aesthetics through exchanges in our member culinary kitchen classes, inspiring you to become a curator of life.