6 cinnamon rolls

**Original Cinnamon Rolls** The overnight dough is served with specially adjusted cinnamon sugar powder. We use two types of cinnamon powder: oil cinnamon and Gaban cinnamon powder. The oil cinnamon from the Chinese medicine store is strong and has a distinct spicy taste. Gaban cinnamon powder is not so strong and has a much milder flavor. In addition to cinnamon powder, nutmeg powder is added to make the cinnamon powder more gentle and sweet. **Hazelnut Chocolate Cinnamon Rolls** The overnight dough is served with specially adjusted cinnamon sugar powder. We use two types of cinnamon powder: oil cinnamon and Gaban cinnamon powder. The oil cinnamon from the Chinese medicine store is strong and has a distinct spicy taste. Gaban cinnamon powder is not so strong and has a much milder flavor. In addition to cinnamon powder, nutmeg powder is added to make the cinnamon powder more gentle and sweet. Add more chocolate and nuts to make the cinnamon more layered, and people who dare not eat cinnamon rolls can easily eat it. The cinnamon rolls of An Gong Fang are not dipped in sauce, and taste more like bread. After they are baked, they are coated with thick algae salt butter from Chau Nan Salt Works, which is more delicious with a little saltiness. **Bread is delivered frozen, please return to bake before eating!** Edible and storage days ↓ Normal temperature/2-3 days (depending on weather conditions) Refrigerated/6 days Freeze/wrap well for 1 month After freezing, it will be delicious after reheating. Thick slices are very suitable for baking in a pan or oven😋