Taiwan Original Flavor_ Perilla Powder

Perilla is highly adaptable, easy to grow in any environment, and has few diseases and insect pests. It is suitable for planting in ordinary soil. Not only can it be used as a spice, it can also be used as a traditional Chinese medicine material. It can also be used as a raw material for natural pigments. The whole plant can also be refined into essential oils. Perilla is often used for pickling and brewing to increase its aroma, while green perilla has a delicate and fragrant taste. Most people also mix it with salads or with sashimi. Basil is approachable, but rarely pays attention. We put the perilla in the hot sun for 2 days, it has a strong fragrance, after grinding Sprinkle on the dishes Or fish steak, or meat steak, or salad The flavor of cooking can be changed. Place of Origin: Miaoli