[Petty-Bourgeois Early Years Group] Liang Shan Daily Taste-Easy Mixed Noodles (1 Box) + Tea Drinks (1 Pack)

*If this product is sent from a supermarket, due to the limited space of the supermarket, only a maximum of 6 groups can be sent in one order (1 box of noodles + 1 bottle of tea). If there are more than 6 groups, please place the order in 2 orders. If the order is not divided, you will be contacted to place an order "replenishing the shipping fee", thank you! 【Liangshan Daily Taste】Noodle Soup with Sesame Oil and Hericium Mushroom Nourishing / Warming the Stomach / Nourishing the Body * Plant Pentacaprylate [Liangshan Daily Taste] Spicy Sauce and Pepper Xiangguanmiao Noodles are rich / thick / mellow * plant pentagon 【Liangshan Daily Taste】Scallion-flavored pepper and Linen noodles soup with scallion sweet / refreshing / crispy [Liangshan Daily Taste] and [Drinking Tea HOHOCHA] jointly launched 100% Taiwanese tea, re-engraving Taiwan's classic tea products and restoring the "hometown of black tea". The lightweight ready-to-drink packaging can quench your thirst and get rid of greasy at any time in brand dishes, and you can also calm down in the natural tea aroma! 🔎100% Taiwanese tea, no added spices, keep its original flavor! 🔎 Cooperate with local producers in Nantou and have been certified by internationally certified professional tea tasters!! 🔎Pair with Liang Shan Ritai Easy Mixed Noodles, the rich taste and layering are the best!!! https://live.staticflickr.com/65535/52473484492_19073c4e42_o.jpg https://live.staticflickr.com/65535/52475966409_f73a6499e2_o.jpg **Sesame Sauce and Pepper Xiangguanmiao Mixed Noodles / 2 Packs (260g ± 10g)** Commodity ingredients: ■ Noodles: high-gluten flour, water, salt, anhydrous sodium carbonate ■ Sesame paste package: black sesame, peanut oil, sesame oil, soybean oil, salt, flavorings (5'-inosine phosphate disodium, 5'-guanosine phosphate disodium), sugar, fatty acid glycerides (emulsified agent), corn gum (viscosity agent), potassium hexadienoate (preservative) ■ Soy sauce package: water, pure brewed soy sauce, sucrose, sesame oil, salt, flavorings (disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), pepper, five spice powder (star anise) , cloves, cinnamon, cumin, pepper), fatty acid glycerides (emulsifier), potassium hexadienoate (preservative) ■ Sichuan pepper chili oil pack: canola oil, soybean oil, chili powder, green onion, pepper, vitamin E (mixed concentrated tocopherol, soybean salad oil) ■ Allergen information: This product is "gluten-containing grains, including wheat, soybeans, peanuts, black sesame, etc. and their products", which are not suitable for people with allergies. ■ Shelf life: 12 months unopened ■ Storage method: normal temperature ■ Origin: Taiwan Cooking Suggestions: 1. Put the noodles into about 600cc of boiling water (slow cooking is preferred over medium heat), stir with chopsticks to make it heat evenly, cook for about 6-7 minutes, and then remove the noodles according to your preference. Start, drain the water for nine minutes. 2. Tear open the classic sauce packets (soy sauce packets, sesame packets, Sichuan pepper chili oil packets), pour them into a bowl and mix well. It is recommended to add more than half a packet of Sichuan pepper chili oil packets for more flavor. 3. Add green vegetables, marinated egg (or egg) or sliced pork according to personal preference for a good tasting experience. **Sesame Oil Hericium Mushroom Noodles / 2 Pack (285g ± 10g)** Commodity ingredients: ■ Noodles: high-gluten flour, water, salt, anhydrous sodium carbonate ■ Sesame Oil Hericium Mushroom Sauce Pack: water, black sesame oil, Hericium erinaceus (Hericium erinaceus, egg liquid, kelp powder, mirin liquid, sugar, soybean oil, salt), vegetarian meat (soy protein, soybean flour, corn starch) , wheat protein, calcium sulfate, calcium carbonate, sodium metabisulfite), soy sauce, ginger slices, vegetarian soup (water, soy sauce, salt, sodium L-glutarate, sugar, spices, palm oil, acetylated adipic acid Distarch, flavorings (disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), corn maltodextrin, corn gum (viscosity agent), umami juice (water, Salt, Wheat, Sugar, Caramel Color, Acetic Acid, Flavor), Flavoring Agents (Disodium 5'-Inosine Phosphate, Disodium 5'-guanosine Phosphate), Glucose, Polyoxyethylene Sorbitan Monooleate, rock sugar, black bean paste, refined salt, pepper, cornstarch ■ Sichuan pepper chili oil pack: canola oil, soybean oil, chili powder, green onion, pepper, vitamin E (mixed concentrated tocopherol, soybean salad oil) ■ Allergen information: This product is "gluten-containing grains, including wheat, soybeans, peanuts, black sesame, etc. and their products", which are not suitable for people with allergies. ■ Shelf life: 12 months unopened ■ Storage method: normal temperature ■ Origin: Taiwan Cooking Suggestions: 1. Put the dough into about 600cc of boiling water (slow cooking is preferred over medium heat), stir with chopsticks to make it evenly heated, cook for about 2 minutes, and then pick up the noodles according to your preference. Drain the water for nine minutes. 2. Tear open the classic sauce buns (sesame oil Hericium erinaceus buns, Sichuan pepper chili oil buns), pour them into a bowl and mix well. It is recommended to add more than half of the Sichuan pepper chili oil buns for more flavor. 3. Add green vegetables, marinated egg (or egg) or sliced pork according to personal preference for a good tasting experience. **Onion Flavoured Chili Linen Noodle Soup/ 2 packs (200g ± 10g)** ■ Cooking Flour: Corn Starch (Non-GMO), Rice, Water, Thickener (Sodium Carboxymethyl Cellulose), Quality Improver (Sodium Metaphosphate, Sodium Polyphosphate, Sodium Dihydrogen Phosphate, Sodium Pyrophosphate) , emulsifier (fatty acid glycerides) ■ Seasoning powder packet: salt, pepper powder, chili powder, sodium L-glutarate, disodium succinate, celery extract, flavoring agent (disodium 5'-inosine phosphate, 5'-guanosine phosphate disodium), sugar, pure brewed soy sauce, salad oil, maltodextrin, caramel color, DL-amino acid, aminoacetic acid, dehydrated vegetables (cabbage, carrot, green onion, etc.) ■ Oil packet: palm oil, shallot, soy sauce, garlic ■ Sichuan pepper chili oil pack: canola oil, soybean oil, chili powder, green onion, pepper, vitamin E (mixed concentrated tocopherol, soybean salad oil) ■ Allergen information: This product is "gluten-containing grains, including wheat, soybeans, peanuts, black sesame, etc. and their products", which are not suitable for people with allergies. ■ Shelf life: 9 months unopened ■ Storage method: normal temperature ■ Origin: Taiwan Cooking Suggestions: 1. Put the noodles and the classic sauce packets (seasoning powder packets, oil packets) into about 600cc of boiling water, stir with chopsticks to make them evenly heated, and cook quickly for about 3 minutes. 2. Pour in the Sichuan pepper chili oil packet, it is recommended to add more than half a packet for more flavor. 3. Add green vegetables, marinated egg (or egg) or sliced pork according to personal preference for a good tasting experience. Precautions 1. The raw material ratio of this product is natural ingredients. If there is any sediment or impurities, please contact the company for replacement. 2. The chili oil, soybean salad oil and soy sauce used in the product conditioning package are processed from genetically modified beans, but do not contain genetically modified ingredients. 3. Do not place in direct sunlight and damp places (please consume as soon as possible after opening) Food business registration number: E-154621049-00000-3 *All products of Liangshan Daily Taste are insured with tens of millions of insurance for you, please eat with peace of mind.