Four Seasons Oolong Tea 150g Taiwan Tea Winter Tea Shanlinxi Tea Area Mid-Autumn Festival Gift Box

🌟High CP semi-fermented oolong tea-Four Seasons Spring 🌟Shanlin Creek is delicious in cold or hot water in all seasons. 🌟Professional tea makers and roasters insist on the natural fermentation of tea and its characteristic aroma 🌟Passed 576 tea pesticide multiple residue detection analyzes - in line with national standards ⭐Product name: Jinxuan Tea [Spherical Tea] ⭐Fermentation degree: 20%~25% [first baking] ⭐Packing: Special aluminum bag for tea bags + vacuum packaging ⭐Weight: 150g ⭐Origin: Shanlinxi ⭐Special fragrance: floral, milky ⭐Harvest date: 2023/10/28【Winter tea】 ⭐No additives, tea leaves are naturally fermented and transformed into characteristic aroma ⭐Tea leaves and packaging materials are sent to TTB for testing ⭐[Hot brewing possible], [Cold brewing possible] ⭐Hot soaking method The ratio of tea leaves to water is [5 grams of tea leaves] to [150cc of water] Depending on personal preference, you can increase or decrease the amount of tea leaves 1️⃣Take a glass pot and put about 5 grams of tea leaves in it 2️⃣Inject hot water about 150c.c. 3️⃣Soak ~1 minute and 30 seconds [The soaking time can be increased by 30 seconds for each soak, and the intensity can be adjusted according to personal taste] 4️⃣After filtering the tea leaves, you can drink it 5️⃣Can be brewed 2-3 times ⭐Cold brewing method: add 6 grams of tea leaves to 600cc of cold boiled water. Put it in the refrigerator; you can also put it directly in the refrigerator and take it out after 8 hours to drink.