Taiwan's treasure island has a colorful microclimate. The clouds, mist, and vapor in the mountains and forests vary, giving birth to a variety of tea tree varieties. Tea makers use different fermentation techniques according to the characteristics of the tea leaves. The green leaves turn into different tea soups such as bright red, emerald, amber, etc., and the tea aroma Full of floral aroma and various sweet flavors, Taiwanese tea is unique in the world.
The "Three Teas and Six Flavors" Taiwanese tea and snacks gift box, jointly launched by the Upstream and Downstream Market and the "Jian Zhen Environmental Education Foundation", selects three Taiwanese teas with different fermentation levels, paired with six flavors of tea, all of which are friendly Farming on the land, the refreshments range from black diamond peanuts to dried fruits with diverse flavors, which complement each other with the flavors of the three types of tea. Making tea is a unique scenery of Taiwanese people. Everyone is welcome to invite friends and drink tea together, and we also support sustainable symbiosis. Taiwan's treasure island.
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__FSC environmentally friendly certified kraft paper box and beautifully illustrated waistband.__
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__The three types of tea are packaged in exquisite tin cans and aluminum foil bags. Each of the six flavor tea snacks has illustrations and explanatory labels.__
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__Manual in Chinese, English and Japanese__
★The product introduction of Three Teas and Six Flavors includes the introduction of three Taiwanese teas with different degrees of fermentation and six types of refreshments. There are also recommendations for pairing teas with refreshments!
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__Exclusive bag__
**[Three Teas]**- 3 kinds of Taiwanese teas with different fermentation levels and production areas
|Ruby Black Tea|
__Taiwan Tea No. 18, fully fermented tea (100% fermentation degree)__
Taiwan Tea No. 18 is bred and developed from wild Camellia sinensis from Taiwan and large-leafed species from Myanmar. It is made into an exquisite cord-like shape. The soup is amber-red and jade-like in color. The taste is round and smooth, light and sweet with the aroma of cinnamon and light mint. It is praised by world-renowned black tea experts. Known as "Taiwan fragrance".
|Four Seasons Spring Oolong Tea|
__Four seasons spring, partially fermented tea (fermentation degree 30%)__
Cut from one core and two leaves, the moderately fermented Four Seasons Oolong tea is of excellent quality and has a special floral aroma.
|Biluochun Green Tea|
__Green Heart Mandarin, unfermented tea (fermentation degree 0%)__
"Bi" means green and clear appearance, as green as emerald. "Snail" is only slightly curved in shape like a small field snail. "Spring" is only made from young tea greens with new buds picked by hand in the early spring of Zhizheng, so the tea must be covered with pekoe.
**【Six Flavors】**-Taiwan Black Diamond Peanuts and Five Taiwanese Dried Fruits
|Black Diamond Peanuts|
The black diamond peanuts grown by Gengxin Farm without the use of pesticides or chemical fertilizers are roasted without salt and have a fresh and sweet taste.
|Red meat dried plum fruit|
Red-fleshed plums from the aboriginal tribe of Taoyuan Township in Kaohsiung have no chemical additives or preservatives and are safe to eat.
|Golden Diamond Dried Pineapple|
Golden diamond pineapples are manually peeled, thick-cut and then baked at low temperature. No added sugar, naturally sweet and slightly refreshing and sour, full of rich southern fragrance.
|Dried watermelon guava|
Formerly known as Rainbow Guava, it is a highly sweet variety of Guava. It has a crisp texture but is very sweet, and the dried fruit is very delicious.
|Aiwen Dried Mango|
The red Aiwen mango is naturally ripe, so it is sweet and full of flavor. There is no need to add additional sugar, and the finish is a little sour, so you can fully enjoy the unique rich aroma of Alvin mango.
|Dried willow berries|
The willow pods are grown without the use of pesticides, and even the peel can be safely eaten. It can be eaten as a snack, or you can drink it directly with hot or cold water, or it can be paired with floral tea or dipped in chocolate as a dessert. It is a natural and delicious snack!
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- กระดาษ
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- จุดเด่นของสินค้า
- Eco-Friendly
- จำนวนในสต๊อก
- มากกว่า 10 ชิ้น
- อันดับสินค้า
- No.12,450 - อาหารของกิน | No.407 - อื่นๆ
- ความนิยม
-
- ถูกชม 8,737 ครั้ง
- จำหน่ายไปแล้ว 57 ชิ้น
- มี 85 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- We select three kinds of Taiwan's best teas with different fermentation degrees, and pair them with six kinds of refreshments, all grown in friendly land. The refreshments range from black diamond peanuts to dried fruits with diverse flavors. The flavors of the three teas complement each other. Making tea is unique to Taiwanese people. Scenery, everyone is welcome to invite friends and drink tea together, and also support the sustainable symbiosis of Taiwan's treasure island.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 90 วัน
- สารก่อภูมิแพ้
- ถั่วลิสง、มะม่วง、อื่นๆ
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 450.0g x 1
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- ค่าจัดส่ง
- วิธีชำระเงิน
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- บัตรเครดิต/เดบิด
- อินเตอร์เน็ตแบงก์กิ้ง/โมบายแบงค์กิ้ง
- เคาน์เตอร์เซอร์วิส
- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
- การคืนเงินและเปลี่ยนสินค้า
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