Trial set of five coffee filters, classic flavor + specialty coffee, medium roast (not sour)

There are five in a pack, and you can choose any type. There are both "classic flavor" and "fine medium roast" coffee items. It is suitable for people who like the aroma of coffee but don't like the sour flavor. Each pack is 11g. (The color of the outer box will change) **"Classic flavor" is the coffee flavor that everyone is most familiar with. It is fragrant, very fragrant, and everyone knows it when they make a cup.** **Carefully selected raw beans, with a mellow taste without the dreaded bitterness, and a caramel aroma at the bottom of the cup, very satisfying and healing.** **Classic coffee items** ◎Vera Manor, Colombia (sweet brown sugar, cocoa aftertaste/medium dark roast) ◎ Columbia Green Emerald Manor [Most Popular Item] (Caramel flavor, roasted longan aroma/medium-dark roast) ◎Classic Bamo style (chocolate biscuits, mild and refreshing/medium baked) ◎ Indonesian Selected Mandheling (Rich coffee aroma/dark roast) ◎ Brazilian Shiraz Estate (nutty flavor, mild taste/medium roast) ---- **Medium roasted coffee retains the aroma and aftertaste of light roasted coffee, leaving a mild fruity sweet and sour taste. It is suitable for a cup a day to calm the body and mind and leave a lingering fragrance in the mouth.** __Central America (Guatemala, El Salvador)__ "Like an elegant aristocrat" is the description we most often use to describe the coffee from this region. The medium roast has a steady performance, comfortable and delicate taste, I want to have a cup every day. __South American production areas (Brazil, Colombia)__ "Simple but unique", the aroma of honey, caramel and nuts are the most commonly described flavors of this producing area. They are silently displayed on the coffee stage. The sweetness of medium-roasted caramel is always loved. --------------------------------- **Drip brewing method** 1. Steaming: Pour a small amount of water to allow the coffee powder to fully absorb moisture and let it stand for about 10 seconds. 2. Water injection: Start by injecting hot water (boiling water), about 200cc. 3. Soaking: After filling with water, keep the drip bag hanging and soak for about 1 minute to allow more coffee aroma to be released. 4. Enjoy: Take out the drip bag, stir evenly and you’ll have a cup of good coffee! **To ensure the freshness of the coffee, it takes 3 to 5 working days to roast and package.** **If you have urgent order needs, you can send a message to inquire about the spot items before placing an order, thank you!** **How to save** Store at room temperature, do not refrigerate. Can be sealed and stored in the freezer to delay the loss of flavor. The best tasting period is 100 days and the shelf life is 1 year. Note: If you have any questions or requests about the items, you can send a message to ask.