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◤ Freshly roasted coffee beans specialty store
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◤ Deoxygenation and preservation
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🔸 Tour of famous coffee estates
The century-old Finca San Jose Estate in Colombia is a long-established estate. The hostess Monsalve Botero began to experiment with wine-making low-temperature fermentation using Colombian oak barrels of different ages for different fermentation times in 2013. Finally, in 2019 The expected flavor was found in the batch, and exquisite washed lime barrel-fermented coffee beans were produced that were different from ordinary traditional washed coffee beans. The aroma in the cup has a distinct aroma of rum and tequila. The freshness of green apple in the mouth is accompanied by the aroma of grape. The finish is of lime and raw cocoa. The aroma of smoked wine in the mouth is sweet and the long breath is full of grape aroma~
◤Manor Coffee Information: Columbia San Jose Manor Rum Barrel Washing
● Flavor: Rum Tequila Green Apple Grape Lime Raw Cocoa
●Origin of coffee beans: Colombia
● Manor name: Colombia San Jose Manor
● Treatment method: Washing in rum barrels
● Bean seed: 100% Arabica Castillo
● Roast degree: light to medium roast
● Packaging: filter coffee 10g/bag
● Outer box options (style & size, please see the outer box option picture below for details):
- No outer box
- 10 packs/box (carrying bag can be purchased additionally)
- 20 packs/box (with carrying bag)
● Altitude: 1750 meters
● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding)
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※ Coffee Forest Gift Box & 20-piece gift box with carrying bag (10-piece box requires carrying bag, welcome to purchase on the [Carrying Bag Purchase] page)
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coffee flavor
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
Columbia San Jose Estate Rum Barrel Washing
Colombia Caldas Finca San Jose Rum Barrel Washed
Rum Tequila Green Apple Grape Lime Raw Cocoa
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Finca San Jose Estate is a historic estate located in the Caldas province in central Colombia. In recent years, it has been trying to find its own way in the specialty coffee wave. In addition to the coffee garden, the male owner of San Jose Manor also works in making oak barrels for rum wine and brewing rum. One day, the hostess Monsalve Botero was helping to fill the distillate in preparation for fermentation. It suddenly occurred to him that if the green coffee beans were If fermented in oak barrels, will a different flavor develop? Therefore, Monsalve Botero began to experiment with low-temperature wine-making fermentation using Colombian oak barrels of different aging lengths for different fermentation times in 2013. Finally, they found the taste they wanted and created exquisite oak barrel fermentation that is different from the general tradition. Bean, I look forward to sharing it with you all.
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Arabica coffee variety Castillo
The most common coffee variety in Colombia is a hybrid variety that accounts for 40% of the Colombian coffee crop. It has a fresh fruity taste with a pleasant sweetness. It is a dwarf tree that can be planted at high density, resulting in generous crop yields. Castillo coffee is generally known for its smoothness, aroma, and lemony acidity, and is typically roasted between light and medium to highlight its fruity components.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch is blue. Rum barrel washing treatment.
[San Jose Estate Rum Barrel Washing]
The coffee cherries processed in rum barrels are carefully selected and only mature coffee cherries with the best size are picked. It is fermented in accordance with the standards of the National Coffee Federation (FNC), washed and then washed. After the coffee is properly dried, it is taken to Colombian oak barrels for up to 3 months, subject to monthly quality control.
This processing method has been the hottest topic at coffee shows in recent years. It is different from your previous imagination. The entire process uses aging barrels to retain the beautiful aroma of the wine, but does not contain a drop of alcohol. Before entering the barrel, the coffee berries are processed into green beans and then placed in the barrel for fermentation. Although only the green beans on the edge of the barrel can absorb the aroma of the barrel, regular and continuous stirring allows the entire barrel to be fermented. The green beans inside can evenly absorb the wine aroma and ferment, and the whole process is cumbersome and not easy. The beans that have been carefully processed have a bright and unrestrained floral aroma coupled with layers of rum aroma, and are full of fruity and sweet taste. It is irresistible and will not make you drunk. It is the biggest temptation of the rum barrel series!
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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