Ye Tian - Professional - Lard Knife Wooden Handle / Bone Chopper

https://cdn.store-assets.com/s/761499/f/15699421.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/15699441.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Slight variations in weight, dimensions, and the color of the real wood may occur. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer offering original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Learn more about Ye Tian's maintenance and repair services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our 1-to-1 online customer service via @Line. Recommended High-Quality Local Taiwanese Store "Product Specifications" ● Ye Tian Lard Knife (Medium) - Wooden Handle - Dimensions: ● Overall Length - 28.8cm ● Blade Length - 18cm (Measured at the longest point) ● Blade Width - 11.3cm (Measured at the widest point) ● Thickness - 5.4mm (Measured at the spine) ● Weight - 741.4g ● Steel Type - Clad Steel ● Steel Material - High Carbon Steel Core - 9Cr Steel ● Handle Material - Laminated Wood "Product Information" 1. Ye Tian Lard Knife (Medium) - Wooden Handle x1 (Includes gift box) Daily Care: [Reminders for Cleaning Knives] 1. Wash with water or neutral detergent only. 2. After washing, air dry the knife and store it in a cool place. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface. [Maintenance When Handling Food] 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before cutting them with the knife to prevent damage. 3. Use knives on a cutting board. Using them on hard surfaces (such as concrete, tiles, or porcelain plates) will accelerate blade wear. 4. The chopping knife can be used for pork, beef, and lamb bones. [Sharpening and Maintenance Recommendations] It is recommended to return your knives to Ye Tian for regular maintenance and sharpening to keep them consistently sharp. [History of Ye Tian] In 1924, the first-generation owner, Ye A-Tian, founded "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the earliest origin of Ye Tian Blades. In 1980, the fourth generation took over and began producing household kitchen knives, extensively applying Japanese composite steel technology to kitchen knives. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, it was renamed "Ye Tian Blade Co., Ltd." Today, after a century, Ye Tian, starting with knives suitable for Taiwanese people, combines modern design with century-old craftsmanship to create a high-quality local Taiwanese knife brand that aligns with modern lifestyles. We also operate a physical store, continuing to serve the public with dedication.