[Ye Tian] Professional Luro Knife (Wooden Handle) / Bone Chopper Knife

https://cdn.store-assets.com/s/761499/f/15699421.jpg https://cdn.store-assets.com/s/761499/f/16337016.jpg https://cdn.store-assets.com/s/761499/f/16337018.jpg https://cdn.store-assets.com/s/761499/f/16337020.jpg https://cdn.store-assets.com/s/761499/f/16536124.jpg ※ Ye Tian kitchen knives are hand-ground and measured. Weight, dimensions, and the color of the natural wood may vary slightly. Please refer to the actual product received. "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service As a local Taiwanese knife manufacturer, Ye Tian offers in-house maintenance and repair services. This includes sharpening, chip repair, and basic upkeep. Learn more about Ye Tian's maintenance and repair services by clicking here. ● One-Year Warranty All Ye Tian blades come with a one-year manufacturer's warranty. If you receive a product with defects, you can reach out to our dedicated one-on-one LINE customer service. "Recommended Quality Taiwanese Local Businesses" "Product Specifications" ● Small - Dimensions: Blade Length - 16.5cm (measured at longest point), Blade Width - 10.5cm ● Medium - Dimensions: Blade Length - 18cm (measured at longest point), Blade Width - 11.2cm ● Large - Dimensions: Blade Length - 19cm (measured at longest point), Blade Width - 11.5cm ● Handle Length - 10.8cm ● Thickness - 5.4mm (measured at the spine) ● Steel Type - Clad Steel ● Steel Material - High Carbon Steel Core - 9Cr Steel ● Handle Material - Laminated Wood "Product Information" 1. Ye Tian Luro Knife - Wooden Handle (Size as ordered) (Includes gift box packaging) Daily Care: 【Knife Cleaning Reminder】 1. Clean with water or a mild detergent. 2. After washing, air dry the knife and store it in a cool, dry place. 3. Avoid using abrasive cleaning tools such as steel wool, as they can damage the knife's surface. 【Maintenance When Handling Food】 1. Always wash thoroughly after cutting acidic or sticky foods. 2. For frozen foods, please thaw completely before cutting to prevent damage to the blade. 3. Use knives on a cutting board. Using them on hard surfaces like concrete, tile, or ceramic plates will accelerate blade wear. 4. Chopping knives can be used for pork, beef, and lamb bones. 【Sharpening and Maintenance Recommendations】 We recommend periodic professional sharpening and maintenance at the Ye Tian factory to keep your blades consistently sharp. 【Ye Tian History】 In early 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional handcrafted methods. The sickles, hoes, and pruning shears produced at the time were household names and marked the very beginning of Ye Tian's knife-making legacy. In 1980, the fourth generation took over and began producing kitchen knives for home use, extensively incorporating Japanese composite steel technology. The company transitioned into an OEM factory for major brands, producing knives for various cutlery brands across Taiwan. In 1990, it was renamed "Ye Tian Blade Co., Ltd." To this day, after a century, "Ye Tian" continues to focus on creating knives suited for Taiwanese users, blending modern design with a hundred years of craftsmanship. We strive to develop a high-quality, local Taiwanese knife brand that aligns with contemporary lifestyles, complete with a physical store to serve the public with dedication.