Wine barrel resting raisin honey treatment/ Columbia/ Chateau Milassoux/ wine/ coffee beans

[Colorado Mirassu ∅ wine barrel resting raisin honey treatment] ｜Xidang short review｜2024 new products! The gentle aroma of wine cannot be missed - ｜Producing Areas｜Central America>Costa Rica>Tala Beads Producing Area ｜Production｜Manor Mirasu ｜Variety｜Cadura ｜Green Bean Processing｜Wine Fermented Raisin Honey Processing ｜Baking degree｜Light roasting ｜Flavor description｜Gentle aroma expression, rum, whiskey, a little strawberry - ▶ Can grind powder on behalf of customers Please inform the brewing equipment in the remarks. The model number of the coffee maker is EK43. ex: hand pouring, V60 conical filter cup + filter paper ▶8/7 Tasting Notes: The price is amazing Taichung Coffee Exhibition Surprised with Good Beans! When it comes to processing methods, we still have to admire the "absolute strength of the black gold bean merchants." After a mature technology is stabilized, the market price will flow into the river QQ. Please keep a low profile and harvest. We will benefit from each other. Barrel resting raisin honey treatment. According to the official website information, the method is: after the raisin honey treatment, the shelled beans are rested in a rum barrel for 3 months. This processing method gives the coffee a strawberry tone and a rich fermentation aroma, making it a sweet coffee. #Simple conclusion: It doesn’t taste bitter, the price is approachable, the wine has a gentle aroma, and it tastes good. You can buy a rum barrel. The report is completed.