【คลาสเวิร์คช็อป】Limited Class || Tea VS Coffee Flavor Dialogue

This month's limited event is the tea house and Zhao Zuocheng (Kurt) has more than ten years of experience in catering and roasting/brewing coffee. He is currently the founder of Fifteen Steps Workshop. Flavor differences in taste and quality are manifested by climate and production techniques. content: Tea- 1) The history and culture of black tea in Darjeeling Manor 2) Changes in seasonal climate differences 3) The terroir of the estate coffee- 1) Introducing Caravela Coffee Company 2) Micro-producing area Colombian, Huila, San Augustin 3) The Los Naranjos cooperative of farmers, the way coffee is produced and processed 4) Explain the coffee variety, altitude and processing method lecturer: Zhao Zuocheng FIFTEEN STEPS WORKSHOP co-founder Zhao Zuocheng (Kurt) has more than ten years of experience in catering and roasting/brewing coffee, and is currently the co-founder of Fifteen Steps Workshop. "Life is too short to waste on bad coffee. May the good coffee be with you!" Founder of Xiao Cao Ren Mu Museum Li Minying/Sister Apple in the tea industry Specializing in black tea from the Darjeeling manor in India, and went to the production area to pick tea in person, Xiaocaorenmu Tea House promotes organic tea drinks, and guides tea lovers to appreciate the flavor of tea from all over the world in the way of hand brewing.