【Galantino】Italian Extra Virgin Olive Oil 500ML - Spicy

https://live.staticflickr.com/65535/51204774779_b3d02c62d5_b.jpg **MP50【Galantino】Italian Extra Virgin Olive Oil 500ML - Spicy Extra Virgin Olive Oli 500ML - Chili Pepper** https://live.staticflickr.com/65535/51265115041_daca4e6f72_o.jpg /oil characteristics/ The olive oil that is suitable for ripeness is manually picked, and the first cold-pressed olive oil is completed at room temperature of 27°C after washing, drying, Stone, filtering and other complicated procedures within 24 hours, and then adding fresh olive oil. The spicy essence extracted from chili peppers stimulates the taste buds and helps appetizers. People who like spicy food must not miss it. Those who do not like spicy food can also add a little to increase the flavor and taste level. **Olive Varieties**: Ogliarola and Coratina. ***Oil-free fatty acids**: between 0.2% and 0.3% (must be less than 0.8% according to EU regulations for "Extra Virgin Olive Oil") ***Suggested usage**: It can be used directly as a dipping sauce, salad or salad dressing. https://live.staticflickr.com/65535/51265115031_df1098c0f6_o.jpg /Specification/ Ingredients: 100% extra virgin olive oil, chilli. Capacity: 500ML glass bottle Origin: Puglia, Puglia, Italy Storage method: Please keep it in a cool and dry place, please use it as soon as possible after opening. Appreciation period: 2023/01/31 /Olive oil classification of olive oil knowledge/ The International Olive Oil Council (IOC) regulates olive oil as: **Extra virgin olive oil:** The free acidity should not exceed 0.8%. It is extracted by physical methods without any chemical intervention. Among all types of olive oil, extra virgin olive oil has the highest quality and grade. **※ Galantino extra virgin olive oil: free acidity between 0.1% and 0.3%** **Virgin olive oil:** Free acidity should not exceed 2%, extracted by physical method without any chemical intervention. **Ordinary Virgin Olive Oil:** The free acidity should not exceed 3.3%, extracted by physical method without any chemical intervention. **Refined olive oil:** Free acidity below 0.3%, refined from virgin olive oil. **Olive Oil:** Olive oil with a free acidity of less than 1%, a blend of refined and virgin olive oil. /brand story/ https://live.staticflickr.com/65535/49587052687_fcc01bc4b4_o.png In 1926 Galantino acquired a 19th century mill and turned it into an olive oil mill. Since then, two generations of the Galantino family have worked together to run Galantino, making extra virgin olive oil of consistent and exceptional quality. Galantino's olives come from the prestigious Fenice family estate and 2,000 reliable olive growers. The olives of the optimum ripeness are carefully selected by hand, washed, and sent to the Stone mill to extract their pure golden yellow with dark green color at low temperature. Olive oil, completely free of any chemical treatments, creates the unique flavour and aroma of Galantino Extra Virgin Olive Oil. After laboratory analysis and sensory evaluation, our extra virgin olive oil master review accreditation is listed. Today Galantino extra virgin olive oil has become one of the most popular extra virgin olive oil brands in Italy and internationally, and is regarded by consumers as synonymous with high-quality extra virgin olive oil. https://live.staticflickr.com/65535/51240721500_efa7edaf6e_o.jpg * Obtained international BRC, IFS and other food safety certifications, so that you can eat with peace of mind. Since the establishment of the brand, it has successively won major international extra virgin olive oil awards, such as Blibenda's Five Drop Award, Merum's Best Olive Oil Feinschmecker, one of the world's 250 top olive oils. It is designated for use by major high-end restaurants and hotels in the world, such as Dubai Yamani Hotel, Seven Stars Sailing Hotel, etc. At the same time, Galantino has obtained international BRC, IFS and other food safety certifications, so that you can eat with peace of mind. https://live.staticflickr.com/65535/51234598362_b886726a8c_o.png