Salted Egg Yolk Red Bean Pastry

Taiwan’s must-buy souvenir! A classic pastry that perfectly balances savory salted yolk and smooth bean paste. (1) Apple Daily Champion: Crowned by media as one of Taiwan’s best-selling pastries. (2) Specially crafted yolk: Salted egg yolks are ground into a fine paste, rich in flavor without being too salty. (3) Reduced sweetness: Bean paste is carefully adjusted for a lighter taste, smooth and not greasy. (4) Proven sales record: Over 400,000 pieces sold during Mid-Autumn Festival across 40 years. (5) Handmade in Taiwan: Crispy layered crust with a generous, flavorful filling in every bite. The rich salted yolk blends with the delicate bean paste to create layers of flavor – a pastry every visitor must buy when visiting Taiwan!