【Santong Han Guozi】Jinsha Egg Yolk Crisp (9/16)

[Apple Daily Competition Winner] Salted egg yolk is ground into puree using a special technique to reduce the sweetness of the bean paste and give it a dense texture. Over the past 40 years, the Mid-Autumn Festival has accumulated sales of more than 400,000 pieces! -------------------------------------------------- - ◆Product name: [Santong Hanguozi] Jinsha Egg Yolk Crisp (Egg-lactin) ◆Capacity/Specification: 9 boxes/16 boxes (50 grams ±3/1 box) ◆Shelf life: 14 days unopened at room temperature. If not consumed after opening, please keep it refrigerated. ◆Ingredients: flour, sugar, imported cream, red bean paste filling, egg yolk (the above products have no preservatives) ◆Nutritional label: as shown in the picture ◆Source of goods: Company goods ◆Origin: Taiwan ◆Notes: It is recommended to store at room temperature in a cool, dry place away from direct sunlight to best preserve the deliciousness and texture of the product. Due to the influence of environment and light when the product is photographed, and the color difference between the computer screen and the actual product, there will be a slight deviation. The actual color shall be subject to the actual product.