【Guo Yuanyi】Mini Sands Egg Yolk Crisp

The egg yolk cake is a special Taiwanese pastry. In 1980, Guo Yuanyi took the lead in improving the traditional pie crust with the European-style crisp pie crust. The filling specially selected the salted egg yolk marinated in ancient red clay for 40 days, and matched with his own 6-hour simmered udon paste filling. , Rich European style with authentic Taiwanese flavor. Layers of crispy crust, with fresh and delicious fillings, bake creative and delicate egg yolk crisps. In the Mid-Autumn Festival of 1981, Guo Yuanyi took the lead in packaging the egg yolk pastry in a gift box, causing a whirlwind of buying. In the past, people who went to Guo Yuanyi's store to snap up smoothies and pies also competed for egg yolk puffs. In 1983, the egg yolk pastry was popular throughout Taiwan and became a well-known local bakery. Ingredients: Usha stuffing [pinto beans, maltose, sugar, red beans, soybean oil, cream (milk), trehalose, thickener (E1442 hydroxypropyl distarch phosphate), salt, black tea], flour (wheat), Salted egg yolk, butter (milk), eggs, sugar, artificial anhydrous butter {vegetable oils (palm oil, fully hydrogenated palm oil), anhydrous butter, emulsifier [E322 lecithin (soybean)], flavor, antioxidant (E306 vitamin E), coloring agent (E160a(i) β-carotene)), fresh cream (milk fat, milk solids, thickener (E412 Guanhua bean gum), emulsifier (E471 fatty acid glyceride, E433 polysorbate) Fatty acid ester 80), viscosity agent (E415 corn sugar gum, E407 carrageenan)), coloring agent ((E124 edible red No. 6) (red chapter), (E132 edible blue No. 2) (blue chapter) 〕 Allergen statement: 1. The content of this gift box contains allergens including gluten-containing cereals, milk, eggs, soybeans and their products. 2. The production process workshop for the contents of this gift box has production equipment for processing peanuts, mangoes, sulfites, nuts, sesame and their products.