Renjian Chun | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Spring in the world** "When spring arrives in the world, the plants and trees know that the business is full." After the spring, the temperature is moderate and gradually warmed up, and the alpine tea trees begin to germinate. The scent of flowers is refreshing. Natural hand-kneaded irregular oolong ball shape, smelling dry tea ushered in a lively and charming floral aroma, fresh and elegant; high-altitude tender leaves, rich in amino acids, nectar-like sweet taste, sweet and delicious; fresh mountain fairy air Elegant, the leaf base is soft and high-tech "green leaf red edging". High temperature brewing, the aroma of fat and powder flowers in the air, perfectly shows the color, fragrance, taste and charm of spring tea. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams