[Douyoubo] Lao Gourmet’s Secret Collection of Soy Sauce Window Decoration Gift Box/New Year’s Day Gift/

Soy sauce at the bottom of the tank: Douyoubo’s most popular entry-level star product. Taiwan's original bean control can be seen. Brewed with whole beans, no defatted soy flakes are used, and the juice is undiluted. Flavor: The flavor is honest and earthy, rich in bean aroma, suitable for long-term stewing. Gantian soy sauce: Modern people pay attention to health, and the idea of savoring life is gradually sprouting. The lifestyle is based on health, which opens up the sweet aftertaste of the taste buds. Douyoubo's Gantian soy sauce is brewed locally with Taiwanese soybeans and kneaded into a new formula without added potassium salt. , using yeast to decompose the starch in wheat, making the concentration and taste of Gantian soy sauce more layered, adding flavor to a table full of sumptuous dishes, reducing the burden; delivering a dish of love and sincerity to the chef who cooks carefully. Chili Sesame Sauce: Doyoubo Chili Sesame Sauce is made from Dahongpao Sichuan peppercorns and fermented soybeans and black beans. The Chili Sesame Sauce has a salty and spicy flavor and is suitable for customers with a strong spicy taste. Spicy Doubanjiang: Made from naturally fermented Taiwanese non-GMO soybeans, ground into puree and cooked with chili peppers. Unlike the spicy bean paste on the market which only has a salty flavor, Douyoubo Spicy Doubanjiang has the natural regenerative properties of soybeans after natural fermentation. It is sweet and spicy in every bite, making the delicious food linger on the tip of your tongue indefinitely. spicy beans