【Chef Wen Guozhi】Top A5 Wagyu Japanese Kombu Pot 1000g

The state banquet chef Wen Guozhi warmly recommends the top-quality wagyu "Top Japanese A5 Wagyu Kombu Pot" with three ID cards, raised for more than 28 months, and top-level Japanese A5 Wagyu beef with a BMS (Youhua Standard Grade) of 6 or above, with a smooth texture and taste Shun meticulous. Strictly selected Japanese-style kombu pot uses rich side dishes with rich pork bone broth, and adds bonito and kombu to prepare natural ingredients. Each ingredient is frozen and vacuum-packed to preserve the freshness of the ingredients. ! The top-grade Japanese A5 Wagyu Kombu Hot Pot with a full weight of 1000g is suitable for 1-2 people, allowing you to warm your heart and stomach with a bowl of hot Japanese A5 Wagyu Kombu Pot in this winter.