[Limited for the Year of the Tiger] Wuer Hongfu Manying Gift Box | Pine Nuts and Peanuts 696g

**https://www.pinkoi.com/store/wuer?tag=%E8%99%8E%E5%B9%B4%E9%99%90%E5%AE%9A%E7%A6%AE%E7%9B%92&i18n_tag=%E8%99%8E%E5%B9%B4%E9%99%90%E5%AE%9A%E7%A6%AE%E7%9B%92 (more special gift boxes for the Year of the Tiger)** A selection of 12 hot-selling items, with pine nut osmanthus cake and peanut crisp (granules) as the main ingredients, and 10 kinds of desserts. The whole series uses high-quality nut and grain ingredients, craftsmanship, and ancient methods to cook malt. The flavor is pure and sweet. Not greasy, the whole series insist on natural and non-additive, and fully present the true taste of the ingredients. **｜Pine Nut Osmanthus Cake｜** Wuer carefully selected pine nut osmanthus cake, specially selected 4A top health pine nuts and delicate and elegant osmanthus, added with ancient maltose, long-term fine grinding and slow cooking and exclusive method to produce just the right softness and hardness. The nutty fragrance is continuous, the taste is soft and strong, and the sweet and elegant aftertaste of osmanthus is still left between the teeth and cheeks, and the aftertaste is endless. **｜Peanut Crisp (particles)｜** The peanuts from Taiwan are carefully selected, the grains are plump, and the pure malt made by the craftsman's craftsmanship is combined with natural sugar and a little salt. It is sweet with salty taste, crispy taste, and cheeks are fragrant and does not stick to the teeth. It is the best companion for tasting tea. **｜Peanut Crisp (grinding)｜** Strictly selected peanuts from Taiwan that are plump and plump, add ancient pure malt and sugar to blend evenly, and grind into a thick peanut flaky candy. The strong peanut aroma has a light salty fragrance, sweet but not greasy; the mouth-melt and dense taste is unsatisfactory. **｜Peanut Crisp (Black Spot)｜** Low-temperature roasted local peanuts and black sesame seeds, blended with pure maltose and organic sugar. Crisp and solid taste, full of mouthfuls intertwined with the aroma of nuts and sesame, it is a perfect combination of nature. **｜Pine Nut Cake｜** The best selection of pine nut crisps, the selection of white jade-like plump 4A extra-grade pine nuts, is full of rich ingredients, blended with ancient methods to boil malt and natural sugar, and add a little white sesame to add flavor. Crispy pine nuts and white sesame seeds present a rich taste layer, and the pure malt sweetness fills the nose, top enjoyment without burden. **｜Osmanthus South Apricot Cake｜** Strictly selected plump southern almonds, roasted at controlled temperature and ground into powder, matched with fragrant and elegant sweet-scented osmanthus and golden and translucent ancient malt, and boiled by a craftsman. After taking a bite, you will first feel the rich aroma of almonds, and then taste the sweetness of the sweet-scented osmanthus, which is a good companion for tea. **｜Pepper Burst｜** Pepper popping originated from the popular food "popped rice fragrant", giving it a crisper taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper and roasted pumpkin seeds, cashews, almonds and white sesame seeds are added. The spicy aroma of black pepper releases the unique flavor of nuts. With one bite, the taste is salty, fragrant and crisp, and the taste is full. **｜Turmeric Cashew Cake｜** No two carefully selects cashew nut crisps, which are known as one of the world's four largest nuts. They are rich in nutrients and add warming turmeric after baking. Cashews have a crisp taste, unique turmeric spicy aroma, blended with the sweetness of golden malt, and decorated with Oregon leaves. The nutty aroma blends with the slight spicyness of turmeric, and the flavor is full. **｜Red Quinoa Cashew Cake｜** Known as one of the four largest nuts in the world, cashews are rich in nutrients. After low-temperature roasting, high-quality cashews and healthy red quinoa are added. The taste is crisp and rich. Paired with pure maltose and brown sugar, the flavor is mellow and the cheeks are fragrant. **｜Nougat (Almond Fruit)｜** The roasted top almonds are blended with mellow milk and natural sweet ancient maltose. The ingredients are pure and no added flavors. The hand-made flavor is fresh and elegant. The almonds are chewy and crispy, not sticky to the teeth, the sugar texture is delicate, the frankincense is rich, the taste is strong but not turbid, and the mouth is sweet but not greasy. **｜Hawaiian Bean Pastry｜** Selected high-quality Hawaiian beans, almonds and rice fragrant, full and solid, combined with the pure maltose and maple syrup made by the craftsmanship, the fragrance is elegant and the taste is crisp. It is the best companion for tasting tea. **｜Honey Walnut Cake｜** Strictly selected high-quality walnuts, combined with ancient methods to boil pure malt and honey, completely retain the original flavor of walnuts, rich in flavor, and crispy and non-sticky. " In this product, only nougat (almond fruit) and sweet-scented osmanthus nan apricot cake are lacto-ovo vegetarian, and the rest of the desserts are vegan This product contains gluten products (maltose), cereals, nut seeds and their products, and is not suitable for people with allergies. Store in a cool and dry place at room temperature Appreciation period is 270 days after manufacturing date https://api.gping.net/images/product/A1128-0020000T/article/211027144001613.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144006247.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144010736.JPG https://api.gping.net/images/product/A1128-0020000T/article/211027144014931.JPG