【Eat very slowly】Green Island Peanuts (Peanut Candies)

【Product storyProduct story】 Batches of mandarin duck beans and peanuts in pairs, carrying the expectation of a good harvest, came across the sea from the distant Penghu, took root on the sandy ground of Green Island, multiplied from generation to generation, and produced strings of plump fruits. Dyeing with the color of sunshine, they peel off their shells and wrap them in sweet syrup, turning into exquisite diamond-shaped peanut candies. As a betrothal gift, they travel from one family to another. The happy young man and the shy girl held hands sweetly and tightly, just like mandarin ducks who are always in pairs no matter where they travel across the ocean. Take a bite of peanuts, and the crisp crackling sound rolling in your mouth seems to be the sound of firecrackers that have crossed countless waves of memory and come from ancient times! 【Ingredients Introduction】 Peanuts are Green Island's most representative classic ingredient. The islanders have superb cooking skills and create a variety of peanut dishes. Peanut candy, a must-have wedding candy, is the unique traditional wedding culture of Green Island. The sweet maltose blends into pairs of mandarin duck beans, symbolizing the couple's willingness to fly together as mandarin ducks and fly towards a bright future. **Flowers bloom above ground, and peanuts grow underground.** Green Island's peanut variety is "Tainan No. 9". When the yellow flowers bloom everywhere, the fruits hang down to the soil and germinate, absorbing nutrients and growing into pods. In the final harvest period, the mature peanuts are scattered on the sandy ground, and are "pué" painted by peanut farmers with their bare hands. "Peanuts", carefully rummaged through and picked them up, never letting go of any "groundnut" hiding among the weeds and sand. **The unique skills of the craftsmen, hand-fried peanuts cooked with sea sand** Adhering to the difficult traditional method of hand-fried peanuts, due to the high thermal conductivity of sea sand, it is necessary to accurately control the heat and time, and continue to stir-fry and mix. The huge spatula competes with the gravity of the heavy sea sand until the peanuts are evenly heated in the iron pot. Leave it to an experienced chef to judge the doneness based on color. After frying, pour the sea sand through a bamboo sieve, remove the film from the cooked peanuts by hand, and rub them gently to separate the peanut film from the peanut kernels. Repeat the defilming step twice, shake the bamboo sieve up and down to filter out the maroon peanut film, retaining the crispy and plump golden peanut kernels. Every time the peanut candy chef starts making it, the air is filled with the rich fragrance of peanuts, and the memories of childhood memories reappear, making the friends of [Eating Very Slowly] drool, and can't wait to grab a pack of [Peanut Food] while working. An indispensable snack in life [Peanut Food], the malt is sweet but not greasy, and the peanut candy is crispy and non-sticky to the teeth. Eat peanuts every day, and good things will happen. It is suitable for giving as a gift and for personal use. Taitung’s limited-edition souvenirs include Green Island’s ancient peanut candy. 【Product informationProduct info】 Product name: Eat very slowly - Peanuts Ingredients: peanuts, sucrose, malt, water, salt Net weight: 200 grams Expiry date: marked on the package (year/month/day) Place of Origin: Taitung, Taiwan Storage conditions: Avoid direct sunlight, place in a cool and dry place, refrigerate after opening and consume as soon as possible. Contains desiccant, please do not eat. This product contains peanuts, please do not eat if you are allergic to them.