**Please read the following information carefully before deciding to register**
Instructor: Chef Shelly (Indian)
Shelly is an Indian chef born in the magnificent lake city of Udaipur in northern India. There she tasted the authentic and delicious food prepared by her grandmother. These heirloom recipes have been passed down from generations of great home cooks. She idolized her grandmother and therefore spent a lot of time around her, absorbing all her wisdom. Her fascination with cooking started here~
After getting married, I moved to Dubai and lived there for 5 years. Because of her husband's new job, we moved to Taiwan together and stayed there for more than 16 years. Soon after arriving in Taiwan, she fell in love with this beautiful island and the kindness of Taiwanese people.
Her passion for cooking and creative ideas for her dishes reflect her roots. Shelly knows her way around the cuisine, which combines aromatic spices and various herbs, with a nod to India. Her cooking has left a lasting and wonderful impression on Taipei's Indian community and is known for its sophisticated yet elegant flavours.
**🍒 New menu for this issue!! (**Vegetarian available) **
Menu A : Samosa with coriander chutney.
Mushroom curry or veg chicken curry (you choose)
Turmeric rice and Roti
Dates & nuts balls
Indian masala tea
Menu B :
Chickpeas salad
Paneer curry
Garlic naan and Cumin rice
Cashew nut barfi(dessert)
Indian masala tea
Menu C:
Potato and paneer cutlets with coriander chutney
vegetable biryani with fruit yogurt
bread gulab jamun (dessert)
Indian masala tea
Course start date
24/02/03 (Saturday) B 10:30am-01:30pm
24/03/10 (Sunday) C 10:30am-01:30pm
24/03/26 (Tue) A 10:30am-01:30pm
24/04/23 (Tue) B 10:30am-01:30pm
24/05/14 (Tue) C 04:30pm-07:30pm
24/06/08 (Saturday) A 10:30am-01:30pm
24/06/29 (Saturday) B 10:30am-01:30pm
24/7/7 (Sunday) Print B16:30~19:30
24/7/9 (Tue) Print A16:30~19:30
24/8/11 (Sunday) Print A16:30~19:30
24/8/18 (Sunday) Print C16:30~19:30
24/8/20 (Tue) Print B16:30~19:30
24/9/15 (Sunday) Print A10:30~13:30
24/9/29 (Sunday) Print B16:30~19:30
24/10/1 (Tue) Print A10:30~13:30
24/10/13 (Sunday) Print B16:30~19:30
24/10/27 (Sunday) Print C16:30~19:30
24/11/10 (Sunday) Print A16:30~19:30
24/11/23 (Saturday) Print C10:30~13:30
24/11/26 (Tue) Print B16:30~19:30
24/11/30 (Saturday) Print A10:30~13:30
24/12/28 (Saturday) Print B16:30~19:30
🔹Language: Chinese/English
🔹Time: Class time not otherwise noted is 10:30am-13:30pm (3 hours)
🔹Location: Wayne’s Make My Day Cooking Lab @ 4th floor, No. 12, Lane 2, Yongkang Street (Exit 5 of Dongmen Station, enter Yongkang Street, turn right in the first alley, there is a Hakka restaurant downstairs )
🔹Number of people: 8 people class
🔹Fee: $2,800/person
คำบรรยายสินค้า
ข้อควรระวัง:
During the event: Each person is provided with a cooking table and a set of cooking tools during class, and you can bring your own lunch box
**＜Registration conditions and methods＞**
1. On FB, please be sure to search for <Wayne’s Mouth and Heart Fly> and be sure to like it!
**2. In order to facilitate registration matters, after completing the payment on Pinkoi , please be sure to join Wayne’s official account line.me/R/ti/p/%40aji0897k**
**＊Due to the large number of people and courses, failure to add LINE@ will be deemed as failure to register, and we will not proactively notify you ~**
**3. Notify us through Line@ that you are a Pinkoi trial student**, please indicate your name and registration time in Line@, such as "Hello, I am Lin XX, I am a Pinkoi student, and I have paid online. Sign up for the special training Mediterranean class - July 22nd"
**＜Precautions for class＞**
**1. If the registration is confirmed to be successful, we will notify you via LINE@, and you will receive a text message or LINE@ 3 to 5 days before class to remind you to attend class again.**
2. If the registered students do not meet the number of students for the class, the organizer will arrange other class times and proactively notify the registered students
3. If the typhoon holiday is confirmed one day before class, the organizer will arrange other class times and proactively notify registered students
4. In order to protect the environment and not waste food, please bring your own containers to take home the finished products~ (Eco-friendly lunch boxes are also sold on site)
5. Those who have not signed up for this experience are not allowed to enter the activity area, so as not to interfere with the activities of teachers and other students!
6. The organizer reserves the right to make the final decision on the course content and class menu. Any changes will be announced on the FB fan page without further notice!
7. Since this event requires prepayment of venue rental and food costs in advance,**no full or partial refund will be issued within 7 working days (excluding six days)**. If you are unable to attend the course due to personal reasons, please notify us in advance And find someone else to attend on your behalf
ข้อมูลสินค้า
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