. Taby made a hand. Cranberry Walnut Shortbread. Canned

The traditional Italian shortbread practice, also known as biscotti, is twice hard to make the outer skin crisp and hard, plus rich cranberry and fresh walnuts, chewy and full of flour and nuts after baking, is the favorite office of Taby dessert!! The shortbread is a more biscuit, which is better for the hot black coffee and the entrance. In the afternoon, my friends who are worried about health are very recommend this:) ingredient: Nisshin violet low powder, white sugar, almond powder, fresh eggs, cranberry, walnut. content: Canned, about 15 pieces (depending on the thickness), the principle of filling the cans: storage method: At room temperature for 25 days, it must be covered with a lid after opening to maintain brittleness (with desiccant in the jar) Origin / manufacturing methods Taiwan / handmade