【คลาสเวิร์คช็อป】05/23【Physical】Achanshi Huihuang’s three- and five-course cooking tutorial

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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
Lobster usually plays a starring role in table dishes And of all the lobster dishes Master Acan thinks it tastes best when sliced ​​and topped with salad dressing. This time Master Acan will teach you how to handle live lobsters. Let everyone learn the most delicious live lobster salad.
วันที่ล่าสุด
2024/5/23 (Thu
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 1 วัน
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
ที่อยู่สถานที่จัด
台北市士林區文林路730號/110 食驗室
อายุผู้เข้าร่วม
18 ปีขึ้นไป
จำนวนที่นั่งเหลือ
10
อันดับสินค้า
No.992 - คลาสเวิร์คช็อป  |  No.406 - อาหาร/วัตถุดิบ
ความนิยม
  • ถูกชม 297 ครั้ง
  • มี 1 คนถูกใจ

เกี่ยวกับแบรนด์ เยี่ยมชมแบรนด์

110cookingstudio
ไต้หวัน
4.9
(41)
ออนไลน์ล่าสุด:
1 - 3 วันที่ผ่านมา
เรทการตอบกลับ:
98%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
มากกว่า 7 วัน
05/23【Physical】Achanshi Huihuang’s three- and five-course cooking tutorial - อาหาร/วัตถุดิบ - วัสดุอื่นๆ

คำบรรยายสินค้า

There is an interesting soup among the table dishes. In ancient times, after the master shopkeepers set up the table, Spices such as ginger and green onions will be added to the leftover chicken soup. Make yourself hot soup and have a satisfying meal, I used a spoon to stir around in the soup but couldn't find any soup ingredients. It means being led around Linglong (circling). Call it Linglong Soup This ancient morning vegetable soup was published in Shanhailou, Master Acan’s classic reappearance The braised pork rice that I grew up eating in Taiwan Master Achan wants to bring you a real classic ancient taste Finally, there is the Fuyuan taro paste made from dried longan and taro paste. It is a Taiwanese dessert that you will never get tired of eating at the table. Achanshi’s original flavor presentation This class also features a special dish of classic five-flavor nine-hole abalone. It's a pity to miss it! "These dishes are older than me!" Master Acan hopes to have the opportunity to pass on the cooking methods of these dishes~ ✨Event name: Master Acan’s brilliant table cooking 3 ✨Activity content: *Live lobster salad *Linglong soup *Old style braised pork rice *Fuyuan taro paste *Added five-flavored nine-hole abalone Master Lin Mingcan Known as Master Acan, His father is Lin Tiansheng, a national treasure-level shopkeeper who is known as the "desktop dictionary". When he was 12 years old, he started to follow his father in order to eat good food. After more than 40 years of working as a desk clerk Chef Acan’s dishes adhere to the ancient taste. Drawing on modern concepts in cooking and seasoning, Pay attention to hygiene and eliminate artificial sweetness such as MSG, He is a desk clerk highly recommended by the Tourism Bureau. Officially took over at the age of 40, Master Lin Mingcan has hosted at least 20,000 banquets Later, he served as a consultant for the movie "The Shopkeeper", Michelin restaurant guest chef, Consultant, actor and chief shopkeeper of the public welfare tour masterpiece "Twelve Bowls of Vegetable Songs" of the two halls' "Art Escape", etc... His diversity The only thing in my heart is to work at the table! **▎Activity information** ・Contains: demonstration teaching and practical teaching, each person will have a finished product to taste. ・Experience time: 4 hours ・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg

ข้อควรระวัง:

**▎Activity precautions** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days before the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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