Handmade Garlic Chili Sauce

The garlic chili sauce made by Yunzhi Institute has simple ingredients and pure seasoning. Cook chili peppers and garlic at low and constant temperatures, add three oils with different aromas, and handle everything from cleaning to chopping, temperature-controlled cooking to canning and packaging. Perfect as a dipping sauce! , add soy sauce and shacha sauce to immediately add the finishing touch to the food on the table. I hope everyone will receive this delicious experience with simple ingredients and not easy processes.