[Impression Dynasty・Heshenglong Egg Pot] Mid-Qing Dynasty 160cc Yanhuang Land Art Fat Boss

【Complete after-sales service at local stores in Taiwan】 【Each work comes with a certificate】 【Impression Dynasty Series】 A pot, an impression, and a passing time. Boss Pang and Teacher Ding Shan worked together to create this work. The craftsman is good at imitating ancient purple clay craftsmanship, with rigorous material selection and sophisticated skills. He focuses on recreating the charm of famous pots from past dynasties. Each work embodies the charm of history and the touch of the craftsman. History is no longer just a story in the pages of books; it reappears in the palm of your hand and flows slowly in the tea. 【Impression Dynasty・Hesheng Dragon Egg Pot】 Dynasty: Mid-Qing Dynasty / Ingredients: Purple clay / Capacity: 160cc "Dragon Egg" is a famous ancient teapot. It was first seen in Wu Meiding's "Yangxian Teapot Fu" during the Kangxi period: "The round one is like a ball, with a slightly vertical body, which is a dragon egg." This is the beginning of the name of this type. The body of the pot is oval in shape, with smooth and rounded lines and a strong and complete aura, giving people a sense of ancient and steady beauty. The overall shape is simple and powerful, with a strong sense of integrity and power. This pot is made of top-grade red clay, with a ruddy color and a warm and lustrous patina. The spout is conical, short and full, and the design helps to release water smoothly; the handle is thick and powerful, and the retraction is natural, giving a strong sense of control; the cut-off lid design fits tightly, and the knob is round like a bead, dignified and stable, complementing the overall shape. The whole device has stable proportions and a plump shape, resembling a Tang Dynasty lady, graceful and elegant. The shorter and rounder ones are commonly known as "wendan pots" and have a unique style. The bottom of the pot is made into a ring foot using the "adding bottom" method, with exquisite craftsmanship and meticulous attention to detail. This teapot is not only a reproduction of the classic ancient style, but also has a strong literary flavor and aesthetic taste. It is practical for tea drinking and can also be appreciated and collected. 【Frequently Asked Questions】 1. How to open the kettle before use Scrub the inside and outside thoroughly. It is recommended to use a sponge, but do not use any chemical agents. Simply put, just wash it with water and you can use it normally. 2. How to soak Keep it clean and dry during and after use, otherwise tea stains may form. Place in ventilated place after use. If you want to store it in a box for a long time, you need to dry it naturally for 1-2 months to allow the moisture in the pores to evaporate fully, otherwise it will easily become moldy. 3. How to clean tea stains or mold? Use enzyme soaking. 4. Warm the kettle correctly When the weather is cold, or if the pot has not been used for a long time, please use 40 degrees Celsius warm water to pour inside and outside the pot, then fill the pot up to allow the purple clay pores to fully absorb the water. 5. How to care for engraved works There are carvings on the body of the pot, so it is recommended to use a brush to clean it. 6. What should I do if the item is damaged during delivery? The safety of transportation is fully borne by Yanhuang Dadi Art. If there is any damage, please contact customer service immediately. 7. Our products are sold simultaneously with physical channels. Handmade products are all supplied in small quantities. Please inquire whether they are in stock in the store before purchasing. 8. All product pictures are taken from real objects. Due to factors such as color difference of computer screens, shooting light, etc., there will be slight differences between the photos and the actual objects. The actual objects shall prevail.