【Nanami Sakurado】Strawberry Cream Sauce Iced Cheesecake Cheese Terrine

https://live.staticflickr.com/65535/52677772056_fcb1fb1e98_o.jpg https://live.staticflickr.com/65535/52677261217_dc7b7e617a_o.jpg https://live.staticflickr.com/65535/52677261167_33ac627b6c_o.jpg 💌Pink fresh strawberry cheese The cheese flavor is rich and mellow, the strawberry fruity aroma is rich, slightly sour and sweet, refreshing and not greasy. The entrance is a surprise like seeing the first snow in winter, with a colorful and delicious taste overflowing with fruity aroma and frankincense! It's cool and slightly frozen, different from the smooth taste of ice cream, with a rich milky aroma and a cool and refreshing aftertaste! 💌Exclusive slow-cooked liquid strawberry filling Different from over-added commercial strawberry jam, three different varieties of strawberries are slow-boiled to make the filling. After being thawed and then cut into pieces, it is not only a visual surprise, but also adds the sweet and sour flavor and layer changes of fresh strawberries. Japan’s new cheese dessert, which is constantly talked about, is sold in Taiwan for the first time! 2021, a new revolution in cheesecake - CHEESE TERRINE Break your existing impression of cheesecake with this new cheese dessert that you shouldn’t miss this summer. The extreme cold is the best against the heat! Refreshing, slightly smooth taste, rich and not greasy An innovation of cheese cake, it has a rich milky aroma and a cool and refreshing aftertaste in your throat! The chef specifies the use of snow-printed Hokkaido milk source and the rarest Tahitian vanilla pods. Contains no wheat, no flour, gluten-free dessert! Freeze and eat immediately - a cheese dessert more suitable for summer than ice cream During production, a large amount of fresh cheese is used instead of flour and coagulant, and then frozen at low temperature after baking. We call him "Ice Cheese"! Frozen, slightly thawed, refrigerated and eaten cold have different flavors. Challenge yourself to have the freshest milky taste and smoothest texture. You can taste Japan's newest cheesecake at the same time without going abroad. Instructions for consumption - Take it out from the freezer and let it sit for 5 minutes to warm up before eating (frozen): it will melt in your mouth like fresh cheese ice cream. Take it out from the freezer and let it sit for 20 minutes to warm up before eating (slightly thawed): cool and smooth, with a slight crunch of ice crystals, and a delicious flavor with the cheese Refrigerate and let stand for 3 hours before eating: Slightly sticky and soft, with a richer pure cheese flavor.