Riri Chunyang Dragon Boat Festival Gift Box

Three sweet and unique pineapple cakes paired with gold honey cake Ryukin Honey Cake: Made from 100% pure natural honey, with the finishing touch of gold-brushed golden dragon Baked to produce a solid and dense sweet taste Without adding a drop of oil or preservatives, the cake has a bright golden color and rich honey fragrance. Adopting pure Japanese cooking methods, especially adding double sugar at the bottom of the cake, it creates surprises when tasting and enriches the enjoyment of taste. Pineapple cake: Pure pineapple filling, no additives in winter melon, perfect combination of sweet and sour filling and milky pastry. (Sunday-original pineapple cake) Combining the slightly sour Taiwanese pineapple cake with the delicate sweetness of golden pineapple, creating different levels of sweet and sour flavors. Pineapple jam cooked slowly for a long time, Let the natural pineapple fiber achieve a sweet, smooth and non-scratching balance. (Osmanthus-Bamboo Charcoal Osmanthus Pineapple Cake) Carefully selected native pineapple, golden diamond pineapple and sweet honey pineapple, Blended with rich levels of sweet and sour, Together with the fragrant osmanthus petals, the honey brews a delicate but not greasy sweet floral and fruity aroma. (Green-smoked longan and pineapple cake) Dongshan wood-fired longan and pineapple jam are a perfect blend The sweetness of pineapple reveals the flavor of wood-fired longan The taste is rich and intriguing~~ This product is freshly made and will arrive within seven working days after placing the order. Gift box contents: Eight pieces of pineapple cake (four pieces of sunflower pan + two pieces of sweet osmanthus + two pieces of basmati) Ryukin Golden Dragon Honey Cake Net weight of contents: Ryukin Golden Dragon Honey Cake: Approximately 186 grams per piece ±4.5% Pineapple cake: 38g each ±2% Ingredients: Japanese pineapple cake: pineapple jam (pineapple, sucrose, maltose, trehalose, palm oil, glucose, citric acid, salt) flour, cream, sugar, eggs, condensed milk, maltose syrup, milk powder, cheese powder, spices, compound food Gum (Acacia gum, dextrin, Guanhua soybean gum, agarwood) salt, agarwood powder (agarwood, sweetener (maltitol), calcium citrate) gold foil Osmanthus and pineapple cake: Osmanthus and pineapple jam (pineapple, sugar, maltose, palm oil, salt, osmanthus) flour, butter, sugar, eggs, bamboo charcoal powder, condensed milk, maltose syrup, milk powder, cheese powder, spices, compound edible gum ( Gum arabic, dextrin, Guanhua bean gum, agarwood) salt, agarwood powder (agarwood, sweetener (maltitol), calcium citrate) maltose syrup, gold foil Spread green pineapple jam (pineapple, sucrose, maltose, trehalose, palm oil, glucose, citric acid, salt) flour, cream, powdered sugar (sucrose, tapioca starch), eggs, longan (dried longan), condensed milk, water, Milk powder, cheese powder, sucrose, cheese powder, green tea powder (tea leaves, malt extract, tea flavors (flavors, triacetin, medium chain triglycerides), food coloring (yellow No. 4, blue No. 1) , maltose syrup, compound edible gum (gum arabic, dextrin, Guanhua bean gum, agarwood) salt, agarwood powder (agarwood, sweetener (maltitol), calcium citrate) gold foil Ryukin honey cake ingredients: eggs, sugar, flour, longan honey, maltose syrup, medium disaccharide (sugar, beet sugar, caramel coloring (ordinary caramel)), skimmed milk powder, golden powder Allergens: This product contains milk products Shelf life: Pineapple cake: 45 days Ryukin Honey Cake: 45 days