No Er Rabbit Year Limited Hongfu Manying Gift Box | Sesame Peanut

The Year of the Tiger has come to a successful conclusion, and the Year of the Rabbit is coming to an end. Wuer has launched limited-edition cuffs for the Chinese New Year. The hollow and circular design symbolizes the meaning of "consummation". It is matched with gold-rimmed rabbit shapes to bring out colorful patterns, wishing the other party a bright and dazzling year ahead and a bright future. Kam. The Chinese New Year limited edition sleeve sleeve combines the dual-purpose design of "New Year's card" and "Spring Festival couplets", combined with the orthodox classic unique red gift box, filled with the festive atmosphere of the Chinese New Year, it is the first choice of Chinese New Year gift box for gift giving or sharing with the whole family. A selection of 12 hot-selling items, mainly peanut crisps (ground) and sesame cakes, and 10 kinds of snacks. The whole series uses high-quality nuts and grains, crafted by craftsmen, and made with ancient methods of boiling malt. The flavor is pure, sweet and delicious. Not greasy, the whole series adheres to natural and no additives, fully presenting the true taste of ingredients. **Product size: W26.5cm x L40cm x H6.5cm (with bag)** ｜Peanut Crisp (Grinding)｜ Strictly select plump and plump peanuts from Taiwan, add ancient pure malt and sugar to evenly blend, and grind them into a rich and mellow peanut brittle candy. The rich peanut aroma has a slight salty aroma, sweet but not greasy; the dense taste that melts in the mouth makes people feel unsatisfied. ｜Sesame Cake｜ It is made of full-colored whole black sesame seeds. It is not mixed with sesame residue salad oil after oil extraction in the workshop. It is full of the rich aroma of the original sesame seeds and blended with pure maltose that has been boiled for 12 hours. The mellow sesame aroma combines with the sweetness of natural malt, refreshing and delicate, not sticky to the teeth, and the fragrance is not greasy on the teeth and cheeks. ｜Peanut crisp (granule)｜ Carefully selected local peanuts in Taiwan, the grains are plump and solid, combined with the pure malt brewed by craftsmen, adding natural sugar and a little salt. Sweet and salty, with a crispy taste and a lingering fragrance on the cheeks without sticking to the teeth, it is the best companion for drinking tea. ｜Peanut Crisp (Black Spot)｜ Ground peanuts and black sesame are roasted at low temperature, mixed with pure maltose and organic sugar. The crispy and solid taste is intertwined with the aroma of nuts and sesame in the mouth, which is a natural and perfect combination. ｜Peanut Crisp (Green Dot)｜ The local peanuts in Taiwan are roasted at low temperature to bring out the nutty aroma. The pure maltose cooked in the ancient method is paired with natural seaweed, which is sweet and salty, and highlights the ingenious taste of dim sum. The palate is solid and crisp, with a lingering aftertaste. ｜Osmanthus apricot cake｜ Strictly select plump southern almonds, roast them at a controlled temperature and grind them into powder. They are paired with fragrant and elegant osmanthus and golden translucent ancient malt, and boiled by craftsmen over low heat. After taking a bite, you will first feel the rich aroma of almonds, and then taste the aftertaste of sweet-scented osmanthus, which is a good companion for tea. ｜Sesame Almond Crisp｜ Sliced high-quality almonds, served with black and white two-color sesame seeds, blended with pure maltose and natural granulated sugar cooked in ancient methods, has a strong nutty aroma, crisp and refreshing taste, sweet but not greasy, and leaves a lingering aftertaste. ｜Sesame Crisp｜ Wuer insists on good quality and good taste. Sesame Crisp carefully selects whole black sesame seeds with uniform color and full grains. It combines the ancient method of boiling pure malt and natural sugar, insists on using real materials, and the entrance is full of strong sesame aroma. The crispy texture and salty-sweet taste make every bite unforgettable. ｜Nut burst｜ Nut popping is derived from the common delicacy "popcorn", which gives it a more crispy taste and multi-layered flavor. With purple rice as the base, rich almonds, sesame seeds and pumpkin seeds are added. The nuts are time-consuming to select and bake until they are crispy and delicious; paired with ancient malt, precise control of time and heat. The taste is crispy and rich in layers, showing the true original flavor of multiple ingredients. ｜Pepper burst｜ Pepper popping is derived from the common delicacy "popcorn", which gives it a more crispy taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper, roasted pumpkin seeds, cashew nuts, almonds and white sesame seeds are added. The spicy aroma of black pepper releases the unique flavor of nuts. One bite, the taste is salty, fragrant and crispy, and the taste is full. ｜Turmeric Cashew Nut Crisp｜ Wu Er carefully selects cashew nut crisps, known as one of the four major nuts in the world, cashew nuts are rich in nutrition, and warming turmeric is added after roasting. The cashew nuts are crunchy, the turmeric is uniquely spicy, combined with the sweetness of golden malt, and the oregano leaves are added for titian. The nutty aroma blends with the slightly spicy turmeric, which is full of flavor and will not get greasy once you eat it. ｜Hawaiian Bean Crisp｜ Selected high-quality macadamia beans, almonds and rice fragrance, the grains are full and solid, combined with the pure maltose and maple syrup brewed by craftsmen, the fragrance is elegant and the taste is crisp, it is the best companion for tea drinking. Only sweet-scented osmanthus apricot crisps in this product are lacto-vegetarian, and the rest of the desserts are vegan This product contains gluten products (maltose), grains, nut seeds and their products, and is not suitable for people with allergies